{"id":1833,"date":"2009-09-25T08:05:00","date_gmt":"2009-09-25T07:05:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2009\/09\/vollkorn-kartoffelbrot\/"},"modified":"2017-04-21T22:09:39","modified_gmt":"2017-04-21T20:09:39","slug":"vollkorn-kartoffelbrot","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/09\/vollkorn-kartoffelbrot\/","title":{"rendered":"Whole wheat potato bread"},"content":{"rendered":"

\"Kartoffel-Vollkornbrot\" I am back from my holidays and I am back in the chaos. The lab I am working in is moving into a new building and after two years of postponeing the university preponed it now. So instead of having a whole week to pack my stuff in lab only the weekend was left. When we came back I go dirctly to the lab. I was so relived that I sorted everything in advance!<\/p>\n

The moving itself was very exhausting and I was to tired to write something in my blog or even to read other blogs. But the main part is now done and today I have a day off because we have a security inspection. We Ph.d. students should stay away because the less persons are around the less mistakes can be done (like entering a lab without labcoat).<\/p>\n

So I have time for answering comments, reading other blogs, writing new posts and enjoying Susans weekly Yeastspotting<\/a>. Of course I bake a little bit, too. A soft whole wheat potato bread!<\/p>\n

Whole wheat potato bread\"Kartoffel-Vollkornbrot <\/span><\/h1>\n

yield 2 Breads<\/p>\n

P\u00e2te ferment\u00e9e<\/p>\n

    \n
  • 250 g flourType 550<\/li>\n
  • 175 g water<\/li>\n
  • 2 g yeast<\/li>\n
  • 5 g salt<\/li>\n<\/ul>\n

    Teig<\/p>\n

      \n
    • 425 g P\u00e2te ferment\u00e9e<\/li>\n
    • 750 g wheat, freshly grounded<\/li>\n
    • 5 g yeast<\/li>\n
    • 300 g potatos<\/li>\n
    • 450 g water<\/li>\n
    • 20 g salt<\/li>\n
    • 20 g malt<\/li>\n<\/ul>\n

      Mix all ingredients for the P\u00e2te fermente and proof it for 2 hour at room temperature. Then put the dough into the fridge for 12 hours.<\/p>\n

      The next mornig: Cook the potatos, mash it and let cool. Mix all incredients for the dough and knead it for about 3 min at low speed, then 6 min on high speed untill medium gluten development.<\/p>\n

      Ferment for 2 hours.<\/p>\n

      Form two breads and place them in brotforms.<\/p>\n

      Proof for 1 hour.<\/p>\n

      In the meantime heat the baking stone at 250\u00b0C.<\/p>\n

      Bake the breads for 45min with steam.<\/p>\n","protected":false},"excerpt":{"rendered":"

      I am back from my holidays and I am back in the chaos. The lab I am working in is moving into a new building and after two years of postponeing the university preponed it now. So instead of having a whole week to pack my stuff in lab only the weekend was left. When […]<\/p>\n","protected":false},"author":1,"featured_media":20552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[87,273,201,384],"class_list":["post-1833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-brot","tag-nur-mit-hefe","tag-kartoffeln","tag-vollkorn"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=1833"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1833\/revisions"}],"predecessor-version":[{"id":20551,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1833\/revisions\/20551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20552"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=1833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=1833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=1833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}