{"id":1951,"date":"2009-12-06T20:32:06","date_gmt":"2009-12-06T19:32:06","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2009\/12\/liebesgrbchen-der-ultimative-vergeleichstest\/"},"modified":"2017-04-21T21:32:31","modified_gmt":"2017-04-21T19:32:31","slug":"liebesgrbchen-der-ultimative-vergeleichstest","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/12\/liebesgrbchen-der-ultimative-vergeleichstest\/","title":{"rendered":"Liebesgr\u00fcbchen"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-left: 0px; margin-right: 0px; border: 0px;\" title=\"Liebesgr\u00fcbchen (1)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2009\/12\/Liebesgrbchen1.jpg\" alt=\"Liebesgr\u00fcbchen (1)\" width=\"208\" height=\"309\" align=\"left\" border=\"0\" \/>We call them Liebesgr\u00fcbchen (I don`t know how to translate this. Maybe love pit?) for other people they are Engelsaugen (angle eyes) or Gulatschen.<\/p>\n<p>And after some resarch I find the english name Thumbprint cookies for them. But how ever you call them, they are delicious!<\/p>\n<p>Liebesgr\u00fcbchen are a traditional cookie for christmas in my familiy and there is no christmas without them. Normaly I bake a recipe from \u201cHandbuch f\u00fcr die Weihnachtsb\u00e4ckerei\u201d from Pfeifer &amp; Langen, but this year I brake the tradition somehow when testing <a href=\"http:\/\/baeckersuepke.wordpress.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">B\u00e4cker S\u00fcpke<\/a>s Recipe for <a href=\"http:\/\/baeckersuepke.wordpress.com\/2009\/11\/27\/gulatschen\/\">Gulatschen<\/a>.<\/p>\n<p>His recipe contains less sugar and egg but much more butter. He recommends to rest the dough one night in fridge to get a nice sandy cookie. My dough stayed in fridge even for 36 hours because on friday, when I planned to bake I had to stay in lab untill night because my experiments worked not the way they should. So I postpone baking to Saturdaymorning.<!--more--><\/p>\n<p>On Sunday we meet with my sister and then we compared the Liebesgr\u00fcbchen made with the new recipe with the own my sister bake with the traditional recipe. Our conclusion: Nothing is better then the taste of childhood. The Liebesgr\u00fcbchen a\u2019la B\u00e4cker S\u00fcpke are good but somehow wrong. We prefer the old recipe.<\/p>\n<h3>Liebesgr\u00fcbchen (nach B\u00e4cker S\u00fcpke)<\/h3>\n<p>yields about 70 Liebesgr\u00fcbchen<\/p>\n<ul>\n<li>400 g soft Butter<\/li>\n<li>1 egg yolk<\/li>\n<li>140 g sugar<\/li>\n<li>500 g flour Type405<\/li>\n<li>100g red currant jelly<\/li>\n<\/ul>\n<p>Cream Butter with sugar and egg yolk, then mix with the flour. Rest the dough over night in the fridge.<\/p>\n<p>Divide into small pieces (about 15g) and roll to balls . Place on a paper linned cookie tray and use the floured handle of a wooden spoon to<\/p>\n<p>make an indentation into the center of each ball. Stirr the jelly untill smooth then use a piping bag to fill each impression with jelly.<\/p>\n<p>Bake for about 15 min at 180\u00b0C.<\/p>\n<p>&nbsp;<\/p>\n<h3>Liebesgr\u00fcbchen (nach Pfeifer &amp; Langen)<\/h3>\n<p>yields about 25 Liebesgr\u00fcbchen<\/p>\n<ul>\n<li>175g flour Type 405<\/li>\n<li>65 g sugar<\/li>\n<li>1 table spoon vanilla sugar<\/li>\n<li>2 egg yolk<\/li>\n<li>125g butter<\/li>\n<li>50g red currant jelly<\/li>\n<\/ul>\n<p>Knead flour with sugar, egg yolk, vanilla sugar and butter. Rest the dough for one hour in the fridge.<\/p>\n<p>Divide into small pieces (about 15g) and roll to balls . Place on a paper linned cookie tray and use the floured handle of a wooden spoon to<\/p>\n<p>make an indentation into the center of each ball. Stirr the jelly untill smooth then use a piping bag to fill each impression with jelly.<\/p>\n<p>Bake for about 12 min at 180\u00b0C.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We call them Liebesgr\u00fcbchen (I don`t know how to translate this. Maybe love pit?) for other people they are Engelsaugen (angle eyes) or Gulatschen. And after some resarch I find the english name Thumbprint cookies for them. But how ever you call them, they are delicious! Liebesgr\u00fcbchen are a traditional cookie for christmas in my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[33],"tags":[390,300,248],"class_list":["post-1951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weihnachtsplatzchen","tag-weihnachten","tag-platzchen","tag-marmelade"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=1951"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1951\/revisions"}],"predecessor-version":[{"id":20498,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/1951\/revisions\/20498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20499"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=1951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=1951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=1951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}