{"id":19591,"date":"2017-04-16T21:14:50","date_gmt":"2017-04-16T19:14:50","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=19591"},"modified":"2021-04-04T14:30:24","modified_gmt":"2021-04-04T12:30:24","slug":"easter-bread","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2017\/04\/easter-bread\/","title":{"rendered":"Easter Bread"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2017\/04\/Osterbrot-33.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: left; padding-top: 0px; padding-left: 0px; margin: 5px; display: inline; padding-right: 0px; border: 0px;\" title=\"Osterbrot (3)[3]\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2017\/04\/Osterbrot-33_thumb.jpg\" alt=\"Osterbrot (3)[3]\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/><\/a>For our Easter Brunch with the family I baked different goodies: a varity of roles, easter bunny buns, a cake with rice pudding and an Easter Bread. The Easter Bread is this year nearly a brioche as it contains a generous amount of butter.\u00a0 The amount of butter and the addition of fruits and nuts makes it necessary to knead the dough to full gluten development. This needs some patient but you will be rewarded with a tender and light crumb which can be torn into long pieces.<\/p>\n<p>The subtle flavour of the <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">sweet starter<\/a> is accomplished by a mixture of vanila, orange zest and saffron. As an addition the dough contains raisin, almonds and pearl sugar which makes it one of the richer ones in my repertoire.\u00a0 It is a delicious bread which needs no spread, even butter is not necessary, it is able to shine all by its self!<!--more--><\/p>\n<h1><u>Easter Bread<\/u><\/h1>\n<p>yied one bread<\/p>\n<p>Sweet Starter<\/p>\n<ul>\n<li>50g <a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">Sweet Starter<\/a><\/li>\n<li>50g flour Type 550<\/li>\n<li>25g Water<\/li>\n<\/ul>\n<p>Raisin-Soaker<\/p>\n<ul>\n<li>80g Raisins or Sultanas<\/li>\n<li>50g Almonds cut in pieces<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>Sweet Starter<\/li>\n<li>420g flour Type 550<\/li>\n<li>225g Milk<\/li>\n<li>75g sugar<\/li>\n<li>125g Butter<\/li>\n<li>55g Egg (1 egg size M)<\/li>\n<li>10g fresh yeast<\/li>\n<li>6g Salt<\/li>\n<li>seeds of 1\/4 vanilla bean<\/li>\n<li>peels of 1\/4 orange<\/li>\n<li>0.5g Safron<\/li>\n<li>Raisin-Soaker<\/li>\n<li>pearl sugar<\/li>\n<\/ul>\n<p>Dekoration<\/p>\n<ul>\n<li>1 egg (beaten)<\/li>\n<\/ul>\n<p>Glazing<\/p>\n<ul>\n<li>50g Powdered sugar<\/li>\n<li>a little bit lemon juice<\/li>\n<\/ul>\n<p><u><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: right; padding-top: 0px; padding-left: 0px; margin: 5px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Osterbrot (2)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2017\/04\/Osterbrot-2.jpg\" alt=\"Osterbrot (2)\" width=\"300\" height=\"200\" align=\"right\" border=\"0\" \/><\/u>Mix the ingredients of the sweet starter and let it rise for 2-4 hours at 30\u00b0C.<\/p>\n<p>For the soaker cover raisins and almonds with boiling water and soak for one hour, then drain will.<\/p>\n<p>Mix flour, sweet starter, milk, egg, yeast, salt and spices and knead for 5 min at slow speed. Then knead 7 min at fast speed. Now add the sugar in small increments and knead until the sugar is incooperated before adding the next sugar. At last add the butter all at once. Knead to <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2011\/08\/gluten-entwicklung-und-fenstertest\/\">full gluten development<\/a>.\u00a0 Now add the well drained raisin soaker and the pearl sugar and knead at slow speed until everything is well combined<\/p>\n<p>Let rise overnight in the fridge or\u00a0 for one hour temperature plus 1-2 hours in the fridge.<\/p>\n<p>Form into a round loaf, place in a proofing basket and proof for 90 min.<\/p>\n<p>Brush again with egg and slice cross wise. Bake at 180\u00b0C for about 40 min with steam.<\/p>\n<p>Mix powered sugar and citron juice and glace the bread after it has cooled down.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For our Easter Brunch with the family I baked different goodies: a varity of roles, easter bunny buns, a cake with rice pudding and an Easter Bread. The Easter Bread is this year nearly a brioche as it contains a generous amount of butter.\u00a0 The amount of butter and the addition of fruits and nuts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,2],"tags":[245,285,290,328,334,363,364,380],"class_list":["post-19591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-besondere-gelegenheiten","tag-mandeln","tag-ostern","tag-perlzucker","tag-rosinen","tag-safran","tag-sweet-bread","tag-sweet-starter","tag-vanille"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/19591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=19591"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/19591\/revisions"}],"predecessor-version":[{"id":19593,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/19591\/revisions\/19593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19589"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=19591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=19591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=19591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}