{"id":2048,"date":"2010-01-13T22:30:42","date_gmt":"2010-01-13T21:30:42","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2010\/01\/nussbrot\/"},"modified":"2020-03-18T21:44:39","modified_gmt":"2020-03-18T20:44:39","slug":"nussbrot","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2010\/01\/nussbrot\/","title":{"rendered":"Bread with Nuts"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-left: 0px; margin-right: 0px; border-width: 0px;\" title=\"Nussbrot\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2010\/01\/Nussbrot.jpg\" alt=\"Nussbrot\" width=\"304\" height=\"205\" align=\"left\" border=\"0\" \/>After all the sweet breads, stollen and cookies during holiday season I need now a bread with lots of whole wheat and healthy ingredients. When I take a look at my pantry I found a lot of leftover nuts from Christmas baking. In my fridge I found an open pot of yoghurt so I decided to use it up, too.<\/p>\n<p>The bread I bake with this ingredients is hearty and healthy and very delicious.<!--more--><\/p>\n<h1><span style=\"text-decoration: underline;\">Bread with Nuts<\/span><\/h1>\n<p>yields 2 Breads from about 1kg<\/p>\n<p><strong>Sourdough<\/strong><\/p>\n<ul>\n<li>190g flour, Type 550<\/li>\n<li>190g water<\/li>\n<li>20g Starter<\/li>\n<\/ul>\n<p><strong>Dough<\/strong><\/p>\n<ul>\n<li>400g sourdough (100% Hydration)<\/li>\n<li>1000g wheat, freshly ground<\/li>\n<li>25g Salt<\/li>\n<li>2g fresh yeast (optional)<\/li>\n<li>250g yoghurt<\/li>\n<li>550g water<\/li>\n<li>100g hazelnuts<\/li>\n<li>100g walnuts<\/li>\n<li>100g pumpkin seeds<\/li>\n<\/ul>\n<p>Mix water, flour and starter for the sourdough and ferment it overnight at 28\u00b0C (16 hours).<\/p>\n<p>Toast the pumpkin seeds and set aside to cool down.<\/p>\n<p>The next morning: Mix all ingredients\u00a0 for the dough and knead it for about 8 min, add the toasted seeds and nuts and mix in low speed until it is incorporated.<\/p>\n<p>Ferment the dough for 1 hours.<\/p>\n<p>Shape the dough into two oval loaves and place them, seam-side-up, in a well-floured, linen lined baskets or glass bowls and proof for 1,5our.<\/p>\n<p>Slash the loaf directly before baking.<\/p>\n<p>Bake for 40 min at 250\u00b0C with steam on a hot stone.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After all the sweet breads, stollen and cookies during holiday season I need now a bread with lots of whole wheat and healthy ingredients. When I take a look at my pantry I found a lot of leftover nuts from Christmas baking. In my fridge I found an open pot of yoghurt so I decided [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[275,339,191],"class_list":["post-2048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-nusse","tag-sauerteig","tag-joghurt"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=2048"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2048\/revisions"}],"predecessor-version":[{"id":20437,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2048\/revisions\/20437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20438"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=2048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=2048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=2048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}