![\"\"](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2010\/01\/Vollkornkeks.jpg\")
When I have to stay in lab until late in the evening, I need some carbohydrates somewhere at the late afternoon or early evening to refresh myself. One or two cookies are perfect for that, best with some coffee and a chat with my colleagues.<\/p>\nWhen I have to stay in lab until late in the evening, I need some carbohydrates somewhere at the late afternoon or early evening to refresh myself. One or two cookies are perfect for that, best with some coffee and a chat with my colleagues.<\/p>\n
My favourite cookies are wholegrain, with a lot of oats inside. I love this nutty flavour of oat cookies. When I saw the recipe for digestive biscuits<\/a> on Swirl & Scramble<\/a> I knew I had to test it!<\/p>\n I made some minor changes due to my pantry: I used freshly ground spelt and oat, replace brown sugar with raw sugar and add some homemade vanilla sugar. I also add a pinch of salt as I always do when cooking something sweet.<\/p>\n The cookies turned out perfect. So good that I bake the double amount!<\/p>\n Knead oat and spelt flour with sugar, salt and butter until a crumbly dough has formed. Now add milk until the dough is homogenous. Refrigerate for 15 min.<\/p>\n Spread to 4 mm thickness and cut out circles of 6 cm diameter.<\/p>\n Place on a paper lined baking tray and bake at 180\u00b0C for 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":" When I have to stay in lab until late in the evening, I need some carbohydrates somewhere at the late afternoon or early evening to refresh myself. One or two cookies are perfect for that, best with some coffee and a chat with my colleagues. My favourite cookies are wholegrain, with a lot of oats […]<\/p>\n","protected":false},"author":1,"featured_media":20444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19],"tags":[166,109,393,384],"class_list":["post-2066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","tag-hafer","tag-dinkel","tag-weizenfrei","tag-vollkorn"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=2066"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2066\/revisions"}],"predecessor-version":[{"id":20443,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2066\/revisions\/20443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20444"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=2066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=2066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=2066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Spelt-Oat-Whole grain cookies<\/span><\/h2>\n
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