{"id":21237,"date":"2017-10-16T06:28:00","date_gmt":"2017-10-16T04:28:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=21237"},"modified":"2017-10-17T05:56:15","modified_gmt":"2017-10-17T03:56:15","slug":"bakes-bread","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2017\/10\/bakes-bread\/","title":{"rendered":"Backes Bread"},"content":{"rendered":"

\"Backes-Brot-23\"<\/a>October means that its time again for World Bread Day<\/a>. And as I baked bread in the wood fired community oven of our local history museum,\u00a0 I have a real \u201cBackes Bread\u201d. The Word \u201cBackes\u201d means community bread baking house in our dialect. And baking bread in such a \u201cBackes\u201d means sharing a great feeling of society. There are not so many other things that creates a sense of community then some loaves of bread made and shared with one another.<\/p>\n

And so this bread is a bread meant for sharing. It is baked by placing two small loaves in one proofing basket. The ingredients of the bread is a bit inspired by leftovers: mashed potatoes, some quark and a bit of whole emmer flour. The Quark and Potatoes make the crumb moist while the emmer adds a deep nutty flavour.<\/p>\n

The breads left the oven with a real dark crust \u2013 something that can happen by this more archaic way of baking. And it fits somehow very well with the bread, it adds a slight smoky flavour \u2013 and that goes extremely well with a bread from a wood fired oven.<\/p>\n

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Backes Brot<\/u><\/h1>\n

yields 2 Twin Breads\u00a0 \"Backes-Brot-33\"<\/a><\/p>\n

Sweet Starter<\/p>\n