375g water<\/li>\n<\/ul>\nMix all ingredients for the Sweet starter and let it rise for 2-3 hours at 30\u00b0C until the volume doubled.<\/p>\n
Mix all ingredients and knead for 12 min at slow speed and another 2 min at high speed. At this point, the gluten network should be very well developed..<\/p>\n
Ferment for2 hours, folding every 30 min . Now place the dough in the fridge and ferment overnight at 4\u00b0C.<\/p>\n
The next morning heat the oven with baking stone to 300\u00b0C<\/p>\n
Sprinkle the surface with some flour and carefully transfer the dough on the countertop. Take care to keep as many air bubbles in the dough as possible. As now the other side is facing upwards, sprinkle these side of the dough with bran, too. With a dough scrapper divide the dough into pieces of about 95g. Carefully form them into round rolls and\u00a0 place them on a bakers couche.<\/p>\n
Proof for 1 hour.<\/p>\n
Bake at 300\u00b0C for 10 min with steam, then reduce the heat to 230\u00b0C and bake for another 10 min.<\/p>\n","protected":false},"excerpt":{"rendered":"
My cold is still persistent but we started to fight the bacteria with antibiotic while I still stay on the sofa. In the meanwhile we eat us through the bread stored in the freezer. That has its advantages: as soon as I\u2019m fit I can bake up a little storm! And I am not only […]<\/p>\n","protected":false},"author":1,"featured_media":21315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[30,9],"tags":[428,364],"class_list":["post-21318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ubernacht","category-brotchen","tag-overnight","tag-sweet-starter"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=21318"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21318\/revisions"}],"predecessor-version":[{"id":21320,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21318\/revisions\/21320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21315"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=21318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=21318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=21318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Vesper-Wecken\"](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2017\/12\/saftige-Frhstcksbrtchen-mit-sem-Star3_thumb.jpg\" "\\"Vesper-Wecken\\"")
My cold is still persistent but we started to fight the bacteria with antibiotic while I still stay on the sofa. In the meanwhile we eat us through the bread stored in the freezer. That has its advantages: as soon as I\u2019m fit I can bake up a little storm!<\/p>\n![\"Vesper-Wecken\"](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2017\/12\/saftige-Frhstcksbrtchen-mit-sem-Star1_thumb.jpg\" "\\"Vesper-Wecken\\"")
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