{"id":21343,"date":"2017-12-31T06:53:00","date_gmt":"2017-12-31T05:53:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=21343"},"modified":"2017-12-31T08:46:37","modified_gmt":"2017-12-31T07:46:37","slug":"best-of-2017","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2017\/12\/best-of-2017\/","title":{"rendered":"Best of 2017"},"content":{"rendered":"

Another year went by and now I\u2019m standing here and take a look back on my adventures in the kitchen. And the kitchen year was a a good year. Beside the fact that baking helps me to keep my feet on ground when the days are troublesome baking provides me many contacts I wouldn’t have otherwise.\u00a0 I met many new people on the Brotzeit-Markt<\/a> in Berlin, at the Colgone black market<\/a>\u00a0 and in my Baking courses<\/a>. And staying in contact with you, my dear readers, is a precious thing for me. So I can not tell how much I value your comments and emails! Thank you very much for that!<\/p>\n

And now let me show you some of my favourite recipes. It was \u2013 once again \u2013 hard to pick only twelve. But a rule is a rule \u2013 even if its my own one. So here are my favourites of 2017:<\/p>\n

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