{"id":21642,"date":"2018-06-23T06:45:22","date_gmt":"2018-06-23T04:45:22","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=21642"},"modified":"2020-03-18T21:32:43","modified_gmt":"2020-03-18T20:32:43","slug":"rye-bread-in-a-jar","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2018\/06\/rye-bread-in-a-jar\/","title":{"rendered":"Rye bread in a jar"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/06\/Roggenvollkornbrot-im-Glas-16.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: left; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Roggenvollkornbrot-im-Glas-16\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/06\/Roggenvollkornbrot-im-Glas-16_thumb.jpg\" alt=\"Roggenvollkornbrot-im-Glas-16\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/><\/a>One tradition in Germany I value very much: Giving bread and salt to newly wed couples or when someone moves into a new house. And when two very dear persons got married beginning of this month, I started two think directly about the traditional gift. But as the two lives two far away as that I could simply drop a basket there, I decided to send it per mail.<\/p>\n<p>To make sure that the bread survives the trip in the parcel and stays fresh until its arrival, I bake a simple rye bread in weck jars and canned them afterwards. Treated like this, the bread keeps fresh for several weeks.<\/p>\n<p>If you want to avoid the canning, you can close\u00a0 the lit on the glass directly after baking. But as I have the tendency to burn my fingers in this process I prefer variant one \ud83d\ude00<\/p>\n<p><!--more--><\/p>\n<h1><u>Rye bread in a jar<\/u><\/h1>\n<p>yields 3 small breads<\/p>\n<p>sourdough<a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/06\/Roggenvollkornbrot-im-Glas-26.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: right; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Roggenvollkornbrot-im-Glas-26\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/06\/Roggenvollkornbrot-im-Glas-26_thumb.jpg\" alt=\"Roggenvollkornbrot-im-Glas-26\" width=\"200\" height=\"300\" align=\"right\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>150g cracked rye<\/li>\n<li>150g Water<\/li>\n<li>15g sourdough<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>sourdough<\/li>\n<li>350g whole rye flour<\/li>\n<li>250g Water<\/li>\n<li>10g Salt<\/li>\n<li>20g molasse<\/li>\n<\/ul>\n<p>For the sourdough, mix all ingredients and ferment for 16 hours at 25\u00b0C.<\/p>\n<p>Knead all ingredients at slow speed for about 10 min.<\/p>\n<p>Ferment for about 30 min.<\/p>\n<p>Grease three weck mold jars (580ml) . Now divide the dough into three equal pieces and\u00a0 form them into sligthly drop shape loaves. Place the in the jars.<\/p>\n<p>Proof for about 90min. The dough should double its volume and the surface of the bread should show cracks.\u00a0 If not, let the bread proof longer.<\/p>\n<p>Preheat the oven to 250\u00b0C.\u00a0 Place the bread in the oven and lower the temperature to 190\u00b0C after 10 min. Bake for another 30 min.<\/p>\n<p>Close the jars after cooling with clamps and gummi and can them for 30min at 100\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One tradition in Germany I value very much: Giving bread and salt to newly wed couples or when someone moves into a new house. And when two very dear persons got married beginning of this month, I started two think directly about the traditional gift. But as the two lives two far away as that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,12],"tags":[323,339],"class_list":["post-21642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-geschenke-aus-der-kuche","tag-roggen","tag-sauerteig"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=21642"}],"version-history":[{"count":3,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21642\/revisions"}],"predecessor-version":[{"id":21651,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21642\/revisions\/21651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21638"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=21642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=21642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=21642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}