{"id":21656,"date":"2018-07-08T07:11:33","date_gmt":"2018-07-08T05:11:33","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=21656"},"modified":"2024-03-22T16:42:16","modified_gmt":"2024-03-22T15:42:16","slug":"spelt-potato-braid","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2018\/07\/spelt-potato-braid\/","title":{"rendered":"Spelt Potato Braid"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/07\/Kartoffel-Dinkel-Zopf-23.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: left; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Kartoffel-Dinkel-Zopf-23\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/07\/Kartoffel-Dinkel-Zopf-23_thumb.jpg\" alt=\"Kartoffel-Dinkel-Zopf-23\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/><\/a>Sometime it is good to have a delicious recipe at hand, which works well for those, who are not eating milk, eggs or wheat. For me, it is important that these recipes do not taste like \u201creplacements\u201d but are delicious stand-alone recipes.<\/p>\n<p>The Spelt Potato Braid is one of this recipes. The dough is made without milk or eggs and if you replace the egg for glacing with the optional shiny glazing mix the recipe is vegan. The potato keeps the dough moist and tender, and a good portion of almond butter supplies the dough with an extra portion of fat and adds flavour. The almond flavour can be further enhanced when some grounded tonka bean is added to the dough, too.<\/p>\n<p>And so, the braid is delicious and full of flavour: a braid with tendency to be a new favourite!<\/p>\n<p><!--more--><\/p>\n<h3>Spelt Potato Braid<\/h3>\n<p>yields 3 Braids<a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/07\/Kartoffel-Dinkel-Zopf-13.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: right; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Kartoffel-Dinkel-Zopf-13\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/07\/Kartoffel-Dinkel-Zopf-13_thumb.jpg\" alt=\"Kartoffel-Dinkel-Zopf-13\" width=\"200\" height=\"300\" align=\"right\" border=\"0\" \/><\/a><\/p>\n<p>Sweet Starter<\/p>\n<ul>\n<li>80g <a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">Sweet Starter<\/a><\/li>\n<li>80g Spelt flour Type 630<\/li>\n<li>40g Water<\/li>\n<\/ul>\n<p>Dough (vegan)<\/p>\n<ul>\n<li>Sweet Starter<\/li>\n<li>800g Spelt Type 630<\/li>\n<li>120g Almond butter<\/li>\n<li>220g cooked potatoe<\/li>\n<li>300g Water<\/li>\n<li>60g (roasted Almond-)\u00a0 Oil<\/li>\n<li>150g sugar<\/li>\n<li>20g fresh yeast<\/li>\n<li>8g Salt<\/li>\n<li>grounded tonka bean<\/li>\n<\/ul>\n<p>Shiny glaze (vegan)<\/p>\n<ul>\n<li>2g Starch<\/li>\n<li>100g Water<\/li>\n<\/ul>\n<p>alternatively: Egg-Glazing<\/p>\n<ul>\n<li>1 Egg, mixed<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>pearl sugar<\/li>\n<\/ul>\n<p>Mix the ingredients of the sweet starter and let it rise for 2-4 hours at 30\u00b0C until it doubles its volume.<\/p>\n<p>Knead all ingredients except sugar for 10 min at slow speed.\u00a0 Now add the sugar in two increments and knead 1 min after add each portion of sugar. Knead to <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2011\/08\/gluten-entwicklung-und-fenstertest\/\">full gluten development<\/a>.<\/p>\n<p>Let rise overnight in the fridge or\u00a0 for one hour room temperature plus 1-2 hours in the fridge.<\/p>\n<p>Divide the dough and roll it into 18 strands (each about 30 cm). Take always six and <a href=\"https:\/\/www.youtube.com\/watch?v=Nc5NrZxNi1Y\">braid them<\/a>.<\/p>\n<p>Proof for 90 min.<\/p>\n<p>In the meantime prepare the shiny glaze: Bring starch and water to boil while stirring constantly. Remove from the heat and let cool down to room temperature.<\/p>\n<p>After proofing brush again with they shiny glaze (Alternatively use egg glaze) and sprinkle with pearl sugar. Bake at 180\u00b0C for about 40 min with steam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometime it is good to have a delicious recipe at hand, which works well for those, who are not eating milk, eggs or wheat. For me, it is important that these recipes do not taste like \u201creplacements\u201d but are delicious stand-alone recipes. The Spelt Potato Braid is one of this recipes. The dough is made [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[121,255,109,364,374,393],"class_list":["post-21656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-eifrei","tag-milchfrei","tag-dinkel","tag-sweet-starter","tag-tonkabohne","tag-weizenfrei"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=21656"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21656\/revisions"}],"predecessor-version":[{"id":21658,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21656\/revisions\/21658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21652"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=21656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=21656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=21656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}