{"id":21676,"date":"2018-08-10T08:36:47","date_gmt":"2018-08-10T06:36:47","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=21676"},"modified":"2018-08-10T08:36:47","modified_gmt":"2018-08-10T06:36:47","slug":"schokoladen-weckchen","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2018\/08\/schokoladen-weckchen\/","title":{"rendered":"Schokoladen-Weckchen"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/08\/Schokoladen-Weckchen-35.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Schokoladen-Weckchen-35\" style=\"border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; float: left; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px\" border=\"0\" alt=\"Schokoladen-Weckchen-35\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/08\/Schokoladen-Weckchen-35_thumb.jpg\" width=\"200\" align=\"left\" height=\"300\"><\/a>Chocolate is always a good idea. And already since childhood I\u2019m in love with the \u201cSchokoladen-Weckchen\u201d (Sweet chocolate rolls) which the baker in my home town baked. And during the sorting of my baking suppleys I found chocolate drops, which I original bought for baking cookies. But when I saw them, I coudn\u2019t get this rolls from my mind. And so I decided to recreate the treat of childhood days!<\/p>\n<p>As there was a bit of cream left in the fridge, I decided to base the dough loosley on the recipe of my favourite <a href=\"https:\/\/www.hefe-und-mehr.de\/2014\/07\/feiner-sonntagszopf-mit-sem-starter\/\">Sunday braid<\/a>, but with some rye flour to enhance their tenderness and shelf life. This is a lesson I learned from several traditional recipes for sweet bread. <\/p>\n<p><!--more--><\/p>\n<h1>Schokoladen-Weckchen<\/h1>\n<p>yields 11 Weckchen<\/p>\n<p>Sweet Starter <a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/08\/Schokoladen-Weckchen-15.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Schokoladen-Weckchen-15\" style=\"border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; float: right; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px\" border=\"0\" alt=\"Schokoladen-Weckchen-15\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2018\/08\/Schokoladen-Weckchen-15_thumb.jpg\" width=\"200\" align=\"right\" height=\"300\"><\/a><\/p>\n<ul>\n<li>50g <a href=\"https:\/\/www.hefe-und-mehr.de\/2013\/12\/ser-starter-aktuelle-version-mit-angepassten-mengen\/\">Sweet Starter<\/a>\n<li>50g flourType 550\n<li>25g Water <\/li>\n<\/ul>\n<p>Teig  <\/p>\n<ul>\n<li>Sweet Starter\n<li>300g flour Type 550\n<li>120g rye flour Type 1150&nbsp;\n<li>150g cream\n<li>75g Water\n<li>60g sugar\n<li>40g Butter\n<li>55g Egg (1 Egg size M)\n<li>5g active Malt\n<li>10g fresh yeast\n<li>8g Salt\n<li>120g semi sweet chocolate drops<\/li>\n<\/ul>\n<p>Glazing<\/p>\n<ul>\n<li>1 Egg (whipped)<\/li>\n<\/ul>\n<p>Mix the ingredients of the sweet starter and let it rise for 2-4 hours at 30\u00b0C.  <\/p>\n<p>Knead all ingredients except sugar and butter for 5 min at slow speed. Then knead 7 min at fast speed. Now add the sugar in small increments and knead until the sugar is incooperated before adding the next sugar. Add the butter all at once. Knead to <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2011\/08\/gluten-entwicklung-und-fenstertest\/\">full gluten development<\/a>. At last, knead in the chocolate drops. <\/p>\n<p>Let rise for 90 min.  <\/p>\n<p>Divide into portions of 90g. Form a round buns and place it on a baking tray.  <\/p>\n<p>Proof for 90 min, preheat the oven in the meantime. <\/p>\n<p>Brush with egg and at 210\u00b0C for about 15 min with steam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate is always a good idea. And already since childhood I\u2019m in love with the \u201cSchokoladen-Weckchen\u201d (Sweet chocolate rolls) which the baker in my home town baked. And during the sorting of my baking suppleys I found chocolate drops, which I original bought for baking cookies. But when I saw them, I coudn\u2019t get this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[97,344,437,323,364],"class_list":["post-21676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotchen","tag-butter","tag-schokolade","tag-malt","tag-roggen","tag-sweet-starter"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=21676"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21676\/revisions"}],"predecessor-version":[{"id":21677,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21676\/revisions\/21677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21672"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=21676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=21676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=21676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}