{"id":21824,"date":"2019-01-04T06:32:27","date_gmt":"2019-01-04T05:32:27","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=21824"},"modified":"2024-12-30T10:14:47","modified_gmt":"2024-12-30T09:14:47","slug":"rheinische-neujhrchen","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2019\/01\/rheinische-neujhrchen\/","title":{"rendered":"Rheinische Neuj\u00e4hrchen"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/01\/Rheinische-Neujhrchen-33.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: left; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Rheinische-Neujhrchen-33\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/01\/Rheinische-Neujhrchen-33_thumb.jpg\" alt=\"Rheinische-Neujhrchen-33\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/><\/a>For new years morning I baked my traditional <a href=\"https:\/\/www.hefe-und-mehr.de\/2016\/01\/dinkel-neujahrsbretzel\/\" target=\"_blank\" rel=\"noopener\">New years pretzel,<\/a> <a href=\"https:\/\/www.hefe-und-mehr.de\/2018\/12\/westerwlder-neujhrchen\/\" target=\"_blank\" rel=\"noopener\">Westerw\u00e4lder Neuj\u00e4hrchen<\/a> and Rheinische Neuj\u00e4hrchen. The swirly form of the Rheinische Neuj\u00e4hrchen may looks familiar to some of you. It is one of the forms that is used traditional for <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2010\/12\/lussekatter\/?noredirect=en_GB\" target=\"_blank\" rel=\"noopener\">Lussekatter<\/a>. And in Tyrol there is a Bread called \u201cThomasradl\u201d which is baked during Christmas time in this form. The wide spread of this form is a hint that baking breads in this forms stems from a pre-Christian time. It is discussed that its a leftover of the midwinter fest and is a symbol for the sun.<\/p>\n<p>I like the idea of sun very much as I am waiting each year in January to the days get visibly longer again.<\/p>\n<p><!--more--><\/p>\n<h1><u>Rheinische Neuj\u00e4hrchen<\/u><\/h1>\n<p>yields 6 Neuj\u00e4hrchen<\/p>\n<p>Biga<a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/01\/Rheinische-Neujhrchen-13.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: right; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Rheinische-Neujhrchen-13\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/01\/Rheinische-Neujhrchen-13_thumb.jpg\" alt=\"Rheinische-Neujhrchen-13\" width=\"200\" height=\"300\" align=\"right\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>175g flour Type 550<\/li>\n<li>90g Water<\/li>\n<li>1g fresh yeast<\/li>\n<\/ul>\n<p>Teig<\/p>\n<ul>\n<li>Biga<\/li>\n<li>225g flour Type 550<\/li>\n<li>50g rye flour Type 1150<\/li>\n<li>50g spelt flour Type 630<\/li>\n<li>215g Milk<\/li>\n<li>10g egg yolk (from one egg size L)<\/li>\n<li>10g fresh yeast<\/li>\n<li>7g Salt<\/li>\n<li>lemon peel<\/li>\n<li>60g sugar<\/li>\n<li>90g Butter<\/li>\n<\/ul>\n<p>Glazing<\/p>\n<ul>\n<li>1 egg<\/li>\n<\/ul>\n<p>Mix the ingredients of the biga and ferment in the fridge for at least 16 hours..<\/p>\n<p>Knead all ingredients except sugar and butter for 5 min at slow speed. Then knead 7 min at fast speed. Now add the sugar in small increments and knead until the sugar is incooperated before adding the next sugar. At last add the butter all at once. Knead to <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2011\/08\/gluten-entwicklung-und-fenstertest\/\">full gluten development<\/a>.<\/p>\n<p>Let rise for 2 hours .<\/p>\n<p>Divide the dough into 80g Portions and preshape (like for <a href=\"https:\/\/www.hefe-und-mehr.de\/2015\/08\/backen-fr-anfnger-xix-baguette-mit-pte-fermente\/\" target=\"_blank\" rel=\"noopener\">Baguettes<\/a>). Roll into 45cm long strands. Curl both ends up to the middle forming a \u201cS\u201d. Lay two of these \u201cS\u201d crosswise on top of each other on a baking tray.<\/p>\n<p>Proof for 90 min.<\/p>\n<p>After proofing brush with egg and . Bake at 220\u00b0C for about 12-15 min with steam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For new years morning I baked my traditional New years pretzel, Westerw\u00e4lder Neuj\u00e4hrchen and Rheinische Neuj\u00e4hrchen. The swirly form of the Rheinische Neuj\u00e4hrchen may looks familiar to some of you. It is one of the forms that is used traditional for Lussekatter. And in Tyrol there is a Bread called \u201cThomasradl\u201d which is baked during [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[25,9,2],"tags":[74,97,118,273,323,109,392],"class_list":["post-21824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regionale-brote","category-brotchen","category-besondere-gelegenheiten","tag-biga","tag-butter","tag-ei","tag-nur-mit-hefe","tag-roggen","tag-dinkel","tag-weizen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=21824"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21824\/revisions"}],"predecessor-version":[{"id":21826,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21824\/revisions\/21826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21820"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=21824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=21824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=21824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}