{"id":21924,"date":"2019-04-23T10:48:05","date_gmt":"2019-04-23T08:48:05","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=21924"},"modified":"2021-04-04T14:29:55","modified_gmt":"2021-04-04T12:29:55","slug":"spelt-easter-wreath","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2019\/04\/spelt-easter-wreath\/","title":{"rendered":"Spelt Easter Wreath"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/04\/Dinkel-Osterkranz-29.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: left; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Dinkel-Osterkranz-29\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/04\/Dinkel-Osterkranz-29_thumb.jpg\" alt=\"Dinkel-Osterkranz-29\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/><\/a>I hope, you all enjoyed the splendid Easter weather! Is there anything better then a Breakfast in the sunshine with the family? For our breakfast on Easter Sunday I baked a Spelt Easter Wreath.<\/p>\n<p>To be able to serve a still oven warm wreath, I decided to go for another overnight recipe. And so I used only a bit butter in the dough while the bigger part of the fat stems fro m the cream. Instead of binding water in a hot soaker or water roux, I opted for using yoghurt in order to make the bread baking more relaxed. And I used a p\u00e2te ferment\u00e9e as a preferment, so I could prepare it already three days in advance, if needed. This helps to relax the busy Easter schedule, too.<\/p>\n<p>And so I only had to prepare the dough and form it after 90 minutes fermenting time on saturday evening. The wreath proofed over night and on Easter Sunday all I had to do is placing the dough in the oven. Perfect for a relaxed sunday!<\/p>\n<p><!--more--><\/p>\n<h1><u>Spelt Easter Wreath<\/u><\/h1>\n<p>yields 2 wreaths<\/p>\n<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/04\/Dinkel-Osterkranz3.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: right; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Dinkel-Osterkranz3\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/04\/Dinkel-Osterkranz3_thumb.jpg\" alt=\"Dinkel-Osterkranz3\" width=\"200\" height=\"300\" align=\"right\" border=\"0\" \/><\/a>P\u00e2te Ferment\u00e9e<\/p>\n<ul>\n<li>80g spelt flour Type 630<\/li>\n<li>55g Water<\/li>\n<li>1g fresh yeast<\/li>\n<li>1g Salt<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>P\u00e2te Ferment\u00e9e<\/li>\n<li>370g spelt flour Type 630<\/li>\n<li>50g rye flour Type 1150<\/li>\n<li>125g (sheep milk-)Yoghurt<\/li>\n<li>100g cream<\/li>\n<li>55g egg (1 egg size L)<\/li>\n<li>7g Salt<\/li>\n<li>8g fresh yeast<\/li>\n<li>75g sugar<\/li>\n<li>30g Butter<\/li>\n<li>1\/2 vanilla bean<\/li>\n<li>Peel of 1\/2 Orange, finely grated<\/li>\n<\/ul>\n<p>Decoration<\/p>\n<ul>\n<li>1 egg (beaten)<\/li>\n<li>pearl sugar<\/li>\n<\/ul>\n<p>Mix all ingredients for the P\u00e2te ferment\u00e9e and proof it for 1 hour at room temperature. Then put the dough into the fridge for 12 \u201372 hours.<\/p>\n<p>Knead all ingredients except sugar and butter for 10 min at slow speed. Now add the sugar in small increments and knead until the sugar is incooperated before adding the next sugar. At last add the butter all at once. Knead to <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2011\/08\/gluten-entwicklung-und-fenstertest\/\">full gluten development<\/a>.<\/p>\n<p>Let rise for 90 min.<\/p>\n<p>Divide the dough into 6 equal pieces (about 160-165g) and roll it into strands with a length of\u00a0 60 cm. Take always three and braid them.\u00a0 Brush lightly with beaten egg.<\/p>\n<p>Proof overnight in the fridge.<\/p>\n<p>After proofing brush again with egg and sprinkle with pearl sugar.<\/p>\n<p>Bake at 200\u00b0C for about 20-25min with steam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I hope, you all enjoyed the splendid Easter weather! Is there anything better then a Breakfast in the sunshine with the family? For our breakfast on Easter Sunday I baked a Spelt Easter Wreath. To be able to serve a still oven warm wreath, I decided to go for another overnight recipe. And so I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,25],"tags":[97,430,285,135,273,288,323,109,393,191],"class_list":["post-21924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-regionale-brote","tag-butter","tag-cream","tag-ostern","tag-festtagsgeback","tag-nur-mit-hefe","tag-pate-fermentee","tag-roggen","tag-dinkel","tag-weizenfrei","tag-joghurt"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=21924"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21924\/revisions"}],"predecessor-version":[{"id":21926,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21924\/revisions\/21926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21920"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=21924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=21924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=21924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}