{"id":21960,"date":"2019-05-26T21:34:50","date_gmt":"2019-05-26T19:34:50","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=21960"},"modified":"2019-05-27T19:55:20","modified_gmt":"2019-05-27T17:55:20","slug":"pause-bread","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2019\/05\/pause-bread\/","title":{"rendered":"Pause Bread"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/05\/Pausenbrot3.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: left; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Pausenbrot[3]\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/05\/Pausenbrot3_thumb.jpg\" alt=\"Pausenbrot[3]\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/><\/a><u><\/u> Last weekend, a reader asked if I had an idea for baking a bread on a busy week night. She had a clear idea of what ingredients she would like in her bread: white flour plus a tiny bit of whole grain mixed with a lot of seeds. And I had a very clear idea on how to make a bread out of this.<\/p>\n<p>As the she needed a bread which ferments over a whole night and day, I decided to make a straight dough. The long fermentation yields enough flavour. And I decided to add the seeds without soaking, too. But before anyone is now worried about the bread going dry: I added enough water for the seeds to soak during fermenting without withdrawing to much from the dough.<\/p>\n<p>I used the recipe directly on this very busy weekend. Normally I would postpone baking to a calmer day, but so it worked like a charm. A great bread for busy days!<\/p>\n<p><!--more--><\/p>\n<h1><u>Pause Bread<\/u><\/h1>\n<p>yield two breads<\/p>\n<p>Dough<\/p>\n<ul>\n<li>100g whole grain flour<\/li>\n<li>900g flour Type 550<\/li>\n<li>910g Water<\/li>\n<li>20g coconut oil or Butter<\/li>\n<li>5g fresh yeast<\/li>\n<li>24g Salt<\/li>\n<li>50g Sesame<\/li>\n<li>50g pumpkin seeds<\/li>\n<li>100g flax seeds<\/li>\n<li>150g sunflower seeds<\/li>\n<\/ul>\n<p>Mix all ingredients for the dough and knead 3 min at slow speed, then turn to fast speed and knead to full gluten development (about 8\u00a0 min).<\/p>\n<p>Let rise overnight in the fridge (16-24 hours). If you want to proof for 24 hours, it enhances the result when you fold the dough after 12 hours.<\/p>\n<p>Divide into two equal parts and form into long loaves. Grease the bread pan (for 750g loaves) and place the loaves in them.<\/p>\n<p>Proof for 2 hours.<\/p>\n<p>In the meantime heat the oven to 250\u00b0C.<\/p>\n<p>Place the breads in the oven and reduce the temperature to 220\u00b0C. Bake for 50 min with steam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last weekend, a reader asked if I had an idea for baking a bread on a busy week night. She had a clear idea of what ingredients she would like in her bread: white flour plus a tiny bit of whole grain mixed with a lot of seeds. And I had a very clear idea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,478],"tags":[465,230,273,428,460,348,451,392],"class_list":["post-21960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-weeknight-baking","tag-coconut-oil","tag-leinsamen","tag-nur-mit-hefe","tag-overnight","tag-pumpkin-seeds","tag-sesam","tag-sun-flower-seeds","tag-weizen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=21960"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21960\/revisions"}],"predecessor-version":[{"id":21962,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21960\/revisions\/21962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21958"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=21960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=21960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=21960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}