{"id":21967,"date":"2019-05-31T07:00:00","date_gmt":"2019-05-31T05:00:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=21967"},"modified":"2019-10-04T22:09:26","modified_gmt":"2019-10-04T20:09:26","slug":"rggchen","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2019\/05\/rggchen\/","title":{"rendered":"R\u00f6ggchen"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/05\/Rggchen-23.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: left; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Rggchen-23\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/05\/Rggchen-23_thumb.jpg\" alt=\"Rggchen-23\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/><\/a>Last weekend I felt a hunger for rustic rolls with a good portion of rye. As the weekend was crowded with appointments, I opted once again for my favourite schema for easy sunday morning rolls: Proofing the dough over night. Forming, proofing and baking is something I can normally fit into our sunday morning routine easily.\u00a0 And having still warm rolls for breakfast is something, we love, too.<\/p>\n<p>For the form I opted for simple but pretty pattern made by a roll stamp. This time I decided to press it down through nearly the whole roll which resulted in a beautiful flower-like looking roll. And so the rolls fulfil all my criteria for good weekend rolls: easy to make and delicious! Is there anything else to wish for?<\/p>\n<p><!--more--><\/p>\n<h3><u>R\u00f6ggchen<\/u><\/h3>\n<p>yields 10 Rolls<a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/05\/Rggchen-13.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: right; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Rggchen-13\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/05\/Rggchen-13_thumb.jpg\" alt=\"Rggchen-13\" width=\"200\" height=\"300\" align=\"right\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>200g Rye flour Type 1150<\/li>\n<li>300g Flour Type 550<\/li>\n<li>230g Water<\/li>\n<li>100g Buttermilk<\/li>\n<li>10g Malt<\/li>\n<li>10g fresh yeast<\/li>\n<li>10g Salt<\/li>\n<li>40g Butter<\/li>\n<\/ul>\n<p>Knead all ingredients for the dough 5 min at slowest speed, then around 8 min on fast speed.<\/p>\n<p>Let the dough rise over night in the fridge.<\/p>\n<p>Before starting to form the rolls preheat the oven with the baking stone to 230\u00b0C.<\/p>\n<p>Divide the dough into pieces of 95g each Form to round balls and press them down with a roll stamp through 4\/5 of the roll. Dip the rolls generously in flour and place them with the cut side down on a baker linen.<\/p>\n<p>Proof for 70 min.<\/p>\n<p>Prior to baking turn the rolls upside down.<\/p>\n<p>Place the rolls into the oven and bake with steam for 10 min, then release the steam (leave oven open for 3 min) and bake for another 10 min. Open the oven twice during baking to release the steam to enhance the crisp crust.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last weekend I felt a hunger for rustic rolls with a good portion of rye. As the weekend was crowded with appointments, I opted once again for my favourite schema for easy sunday morning rolls: Proofing the dough over night. Forming, proofing and baking is something I can normally fit into our sunday morning routine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,30],"tags":[471,273,428,323,392],"class_list":["post-21967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-ubernacht","tag-buttermilk","tag-nur-mit-hefe","tag-overnight","tag-roggen","tag-weizen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=21967"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21967\/revisions"}],"predecessor-version":[{"id":21969,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21967\/revisions\/21969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21963"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=21967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=21967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=21967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}