{"id":21988,"date":"2019-07-06T07:03:00","date_gmt":"2019-07-06T05:03:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=21988"},"modified":"2019-07-12T07:38:08","modified_gmt":"2019-07-12T05:38:08","slug":"spelt-farmers-bread","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2019\/07\/spelt-farmers-bread\/","title":{"rendered":"Spelt Farmers Bread"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/07\/Dinkel-Bauernbrot-13.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: left; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border: 0px;\" title=\"Dinkel-Bauernbrot-13\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/07\/Dinkel-Bauernbrot-13_thumb.jpg\" alt=\"Dinkel-Bauernbrot-13\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/><\/a>This Farmers bread is the right bread for every one who is looking for a rustic bread for busy weeknights. It uses the same principle like the summer evening bread: boiled sourdouhg. To enhance the sourdough flavour I allowed the rye sourdough to ripen for a long time. This can be troublesome in busy weeks but boiled sourdough has one major advantage: It can be prepared one week in advance. So all you have to do is making it on a not so busy day (maybe at the weekend?) and keep it in the fridge until needed. Then you have a \u201cready to use\u201d sourdough at hand every day of a week.<\/p>\n<p>In this case it is used for flavour and tiny tangy flavour in this bread which contains about 70% Spelt and 30% rye. Such a rustic bread gain a lot from a tiny amount of bread spice added to the dough. I opted for a small amount which only underlines the complex flavours of the long and cold fermentation. But of course you are free to adjust this amount to your taste: use more for a stronger flavour or leave it away if you do not like it. The mixture can be varied as well. I normally opt for same parts of fennel, caraway and coriander seeds.<!--more--><\/p>\n<h1><u>Dinkel-Bauernbrot (Feierabend-Variante)<\/u><\/h1>\n<p>Rye sourdough<a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/07\/Dinkel-Bauernbrot-23.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: right; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border: 0px;\" title=\"Dinkel-Bauernbrot-23\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/07\/Dinkel-Bauernbrot-23_thumb.jpg\" alt=\"Dinkel-Bauernbrot-23\" width=\"200\" height=\"300\" align=\"right\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>50g rye flour Type 1150<\/li>\n<li>50g Water<\/li>\n<li>5g sourdough<\/li>\n<\/ul>\n<p>boiled sourdough<\/p>\n<ul>\n<li>sourdough<\/li>\n<li>400g Water<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>boiled sourdough<\/li>\n<li>200g rye flour Type 1150<\/li>\n<li>750g spelt flour Type 630<\/li>\n<li>250g Water<\/li>\n<li>20g Salt<\/li>\n<li>20g Butter<\/li>\n<li>20g inactive Malt<\/li>\n<li>15g Bread spice (optional)<\/li>\n<li>5g fresh yeast<\/li>\n<\/ul>\n<p>In the morning mix water, flour and starter for the sourdough and ferment for about 18 hours at 25\u00b0C.<\/p>\n<p>For the boiled sourdough mix sourdough with water and bring to boiling while stirring. Let cool down before using. Boiled sourdough keeps well in the fridge for about 1 week!<\/p>\n<p>In the evening knead all ingredients 3 min at the slowest speed and 10 min at higher speed until medium gluten development.<\/p>\n<p>Let rise in the fridge for 16-24 hours.<\/p>\n<p>Divide the dough into two parts. Form to long loaves\u00a0 and place in the proofing basket seam side up.<\/p>\n<p>Proof for 2 hours, heat the baking stone at 250\u00b0C in the meantime.<\/p>\n<p>Prior to baking, slash the loaves lengthwise and place the breads in the oven with steam. Turn the temperature back to 180\u00b0C after 10 min, relase the steam and bake the bread for another\u00a0 45 min .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Farmers bread is the right bread for every one who is looking for a rustic bread for busy weeknights. It uses the same principle like the summer evening bread: boiled sourdouhg. To enhance the sourdough flavour I allowed the rye sourdough to ripen for a long time. This can be troublesome in busy weeks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,478],"tags":[479,423,222,425,424,323,109,393],"class_list":["post-21988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-weeknight-baking","tag-boiled-sourdough","tag-caraway","tag-kummel","tag-coriander","tag-fennel","tag-roggen","tag-dinkel","tag-weizenfrei"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=21988"}],"version-history":[{"count":3,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21988\/revisions"}],"predecessor-version":[{"id":21992,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/21988\/revisions\/21992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21984"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=21988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=21988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=21988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}