![\"Armer](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/07\/Armer-Ritter-French-Toast-2-1.jpg\" "\\"Armer")
The last two weeks were busy ones.\u00a0 My sister is moving and so I spent the beginning of the summer holidays with sorting stuff out, packing boxes, carrying furniture from the third level to the transporter and renovating. My own household tasks were left alone during that time. And so I spend my first \u201creal\u201d day off with cleaning the kitchen thoroughly.<\/p>\n
Around lunch time I got hungry and when I spotted some left over braid from the weekend a plan formed in my brain.\u00a0 I marked Gabis recipe<\/a> for french toast already some time ago and now was the right time to test it. A peach, already a bit overripe, was sliced and served along.<\/p>\n And I was\u00a0 very pleased with the \u201cArme Ritter\u201d (literally \u201cpoor knight\u201d) as the dish is called in Germany. A perfect way to use left over bread<\/p>\n <\/p>\n For Serving<\/p>\n Mix eggs with milk, vanilla flour and salt. Soak the bread for about 5 min, turning them two times. Heat the pan on middle heat. Melt the butter and fry the french toast 3 min on each side.<\/p>\n","protected":false},"excerpt":{"rendered":" The last two weeks were busy ones.\u00a0 My sister is moving and so I spent the beginning of the summer holidays with sorting stuff out, packing boxes, carrying furniture from the third level to the transporter and renovating. My own household tasks were left alone during that time. And so I spend my first \u201creal\u201d […]<\/p>\n","protected":false},"author":1,"featured_media":22006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[15],"tags":[87,118,319,254],"class_list":["post-22007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht","tag-brot","tag-ei","tag-resteverwertung","tag-milch"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/22007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=22007"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/22007\/revisions"}],"predecessor-version":[{"id":22009,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/22007\/revisions\/22009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/22006"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=22007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=22007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=22007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}French Toast<\/u><\/h1>\n
\n
\nalternative: 4 Toast<\/a>– oder Sandwich bread<\/a> \u2013 slices<\/li>\n\n