{"id":22045,"date":"2019-10-31T07:03:05","date_gmt":"2019-10-31T06:03:05","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=22045"},"modified":"2019-11-08T19:27:34","modified_gmt":"2019-11-08T18:27:34","slug":"stollen-baking-2019","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2019\/10\/stollen-baking-2019\/","title":{"rendered":"Stollen Baking 2019"},"content":{"rendered":"

$\"stollen2\"$ <\/p>\n

Like every year I don\u2019t have to check the calendar to know\u00a0 that it is nearly November. A short glance in my blog statistic shows me that from day to day the click number for my Stollen recipe rise strongly. And I knew that you \u2013 just like me \u2013 started to plan baking stollen now.\u00a0 And while\u00a0 since years I\u2019m happily baking my favourite moist Christstollen<\/a> I posted some recipe variants in the last years, too. To give you a guide to recipes and tips is here a overview where you can find it:<\/span><\/p>\n

(maybe the worldbest) Recipe for a moist Christstollen<\/a><\/li>\n
the Spelt variant<\/a> of my Stollen recipe<\/li>\n
a sourdough variant without bought yeast is the Christstollen made with sweet Starter<\/a><\/li>\n
There is a recipe for a raisin free Marzipan-Almondstollen<\/a><\/li>\n
And there is the Stollenkonfekt<\/a> , the delicious little sibling of my Christstollen!<\/li>\n
And because the small size is perfect for recipe testing, I created a whole grain variant of the Stollenkofekt<\/a>, too.<\/li>\n
How to form<\/a> a christstollen<\/li>\n
My Tipps und Tricks<\/a> from last year<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Like every year I don\u2019t have to check the calendar to know\u00a0 that it is nearly November. A short glance in my blog statistic shows me that from day to day the click number for my Stollen recipe rise strongly. And I knew that you \u2013 just like me \u2013 started to plan baking stollen […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[],"class_list":["post-22045","post","type-post","status-publish","format-standard","hentry","category-brot"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/22045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=22045"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/22045\/revisions"}],"predecessor-version":[{"id":22046,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/22045\/revisions\/22046"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=22045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=22045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=22045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}