{"id":22051,"date":"2019-11-09T09:43:00","date_gmt":"2019-11-09T07:43:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/en\/?p=22051"},"modified":"2020-01-05T21:33:09","modified_gmt":"2020-01-05T20:33:09","slug":"campingwecken","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2019\/11\/campingwecken\/","title":{"rendered":"Campingwecken"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: left; padding-top: 0px; padding-left: 0px; margin: 5px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Campingwecken (4)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/11\/Campingwecken-4.jpg\" alt=\"Campingwecken (4)\" width=\"200\" height=\"300\" align=\"left\" border=\"0\" \/>A dear reader told me last year about a speciality in the north-western Part of germany: Campingwecken (lit. Camping rolls). She descripted it as a roll filled with a mixture of roasted almonds and pearl sugar. I was intrigued and started researching. It seemed, that the variant with almond is a rare one, more commenly is a variant with only pearl sugar. I even found a bakery who offered this kind of rolls in the city of Leer in our last vacation in East Frisia, so I could try this roll.<\/p>\n<p>But as I I\u2019m a curios person, I wanted to eat the almond version as well. And so today I have now Campingwecken in both variants for you!<\/p>\n<p><!--more--><\/p>\n<h3><u>Campingwecken<\/u><\/h3>\n<p>yields 10 rools<img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: right; padding-top: 0px; padding-left: 0px; margin: 5px; display: inline; padding-right: 0px; border-width: 0px;\" title=\"Campingwecken\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/11\/Campingwecken.jpg\" alt=\"Campingwecken\" width=\"200\" height=\"300\" align=\"right\" border=\"0\" \/><\/p>\n<p>P\u00e2te Fermentee<\/p>\n<ul>\n<li>150g flour Type 550<\/li>\n<li>105g Water<\/li>\n<li>0,5g fresh yeast<\/li>\n<li>3g Salt<\/li>\n<\/ul>\n<p>Teig<\/p>\n<ul>\n<li>P\u00e2te Fermentee<\/li>\n<li>350g flour Type 550<\/li>\n<li>100g Water<\/li>\n<li>150g Quark<\/li>\n<li>50g Egg<\/li>\n<li>7g Salt<\/li>\n<li>10g fresh yeast<\/li>\n<li>5g psyllium hulls<\/li>\n<li>grated peel of 1\/2 lemon<\/li>\n<li>40g sugar<\/li>\n<li>75g Butter<\/li>\n<\/ul>\n<p>Alternative <strong>1:<\/strong> Sugar dough<\/p>\n<ul>\n<li>450g dough<\/li>\n<li>120g pearl sugar<\/li>\n<\/ul>\n<p><strong>oder<\/strong><\/p>\n<p>Alternative <strong>2:<\/strong> Sugar almond dough<\/p>\n<ul>\n<li>450g dough<\/li>\n<li>120g pearl sugar<\/li>\n<li>120g roasted almond slices<\/li>\n<\/ul>\n<p>Glazing<\/p>\n<ul>\n<li>1 Egg, mixed<\/li>\n<li>pearl sugar<\/li>\n<\/ul>\n<p>Mix all ingredients for the pate fermentee and ferment it in the fridge for 16-48\u00a0 hours.<\/p>\n<p>For the dough knead all ingredients except the butter for 5 min at slow speed. Then knead 7 min at fast speed. Ad the sugar in small increments and knead in between\u00a0 until all sugar is incooperated. At last add the butter all at once and knead until full gluten development.<\/p>\n<p>Let the dough rest for 90 min.<\/p>\n<p>Now mix the ingredients for the sugar dough or the sugar almond dough .<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Campingwecken\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2019\/10\/Campingwecken.png\" alt=\"Campingwecken\" width=\"600\" height=\"132\" border=\"0\" \/><\/p>\n<p>Devide both doughs in pices of 50g. Roll the sugar dough into balls, and flatten the dough to discs. Place the sugar dough it on the top of the white dough disc. Fold\u00a0 the dough over the sugar dough and put the bun on the seam.<\/p>\n<p>Proof for 90 min.<\/p>\n<p>In the meantime, preheat the oven to 220\u00b0C.<\/p>\n<p>Glaze the buns with egg, sprinkle with pearl sugar and cut cross wise. Bake for 15-17 min at 220\u00b0C with steam<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A dear reader told me last year about a speciality in the north-western Part of germany: Campingwecken (lit. Camping rolls). She descripted it as a roll filled with a mixture of roasted almonds and pearl sugar. I was intrigued and started researching. It seemed, that the variant with almond is a rare one, more commenly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[25,9],"tags":[139,288,315,316,476],"class_list":["post-22051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regionale-brote","category-brotchen","tag-flohsamenschale","tag-pate-fermentee","tag-regional","tag-regionale-brote","tag-tradition"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/22051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=22051"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/22051\/revisions"}],"predecessor-version":[{"id":22074,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/22051\/revisions\/22074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/22049"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=22051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=22051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=22051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}