{"id":2496,"date":"2010-05-22T12:10:59","date_gmt":"2010-05-22T10:10:59","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2010\/05\/dinnete\/"},"modified":"2020-12-10T19:48:17","modified_gmt":"2020-12-10T18:48:17","slug":"dinnete","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2010\/05\/dinnete\/","title":{"rendered":"Dinnete"},"content":{"rendered":"

$\"Dinnete\"$ <\/p>\n

The oven was broken this week (he is repaired now, but I will tell about this later) but luckily we own the small pizza oven Alfredo and could bake our Dinnete!<\/p>\n

Dinnete is the swabian variation of Tarte Flambee. It is a flatbread topped with sour cream and onions, potatoes, bacon or cheese. We decided to try a combination of thin potato slices, onions and cheese.<\/p>\n

My boyfriend look a little bit unhappy when I told that I would like to top the Dinnete with potato slices, but the taste of the baked Dinnete won him over.<\/p>\n

This is a recipe we will bake again!<\/p>\n

<\/p>\n

Dinnete<\/u><\/h1>\n
yields 2 Dinnete<\/p>\n
Dough:<\/p>\n
\n
200g flour Type 550<\/li>\n
50g spelt flour Type 1050<\/li>\n
175g Water<\/li>\n
5g Salt<\/li>\n
1g fresh yeast<\/li>\n<\/ul>\n
Topping:<\/p>\n
\n
100g sour cream<\/li>\n
1 pinch Salt<\/li>\n
2 onions<\/li>\n
1 raw potato<\/li>\n
50g Cheese, grated<\/li>\n<\/ul>\n
For the dough: Dissolve Yeast in Water and mix with flour and salt. Knead until a homogenous. Fermented for 4 hours at room temperature or one hour on room temperature and 12 \u2013 24 hours in the fridge.<\/p>\n
Half the dough and form two balls. Rest for 10 min.<\/p>\n
Peel onions and potato and slice them very thinly. Season the sour cream with salt.<\/p>\n
Now roll into discs of 30 cm diameter and top them with sour cream, onions and potato slices and grated cheese.<\/p>\n
Bake at 400\u00b0C for 4 min.<\/p>\n
Alternatively heat the bread baking stone for 1 hour at 250\u00b0C and bake the Dinnete for 10 min.<\/p>\n
I did not have an entry for Yeastspotting<\/a> for two weeks so I send now this entry to Susan!<\/p>\n","protected":false},"excerpt":{"rendered":"
The oven was broken this week (he is repaired now, but I will tell about this later) but luckily we own the small pizza oven Alfredo and could bake our Dinnete! Dinnete is the swabian variation of Tarte Flambee. It is a flatbread topped with sour cream and onions, potatoes, bacon or cheese. We decided […]<\/p>\n","protected":false},"author":1,"featured_media":20420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[15,28],"tags":[202,408,273,201],"class_list":["post-2496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgericht","category-tarte-quiche","tag-kase","tag-zwiebel","tag-nur-mit-hefe","tag-kartoffeln"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=2496"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2496\/revisions"}],"predecessor-version":[{"id":20419,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2496\/revisions\/20419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20420"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=2496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=2496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=2496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}