{"id":2608,"date":"2010-08-29T19:49:31","date_gmt":"2010-08-29T17:49:31","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2010\/08\/schwarzbierbrot\/"},"modified":"2017-08-03T13:55:49","modified_gmt":"2017-08-03T11:55:49","slug":"schwarzbierbrot","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2010\/08\/schwarzbierbrot\/","title":{"rendered":"Schwarzbier Bread"},"content":{"rendered":"

$\"Schwarzbierbrot\"$ <\/p>\n

I belived that I would have to skip this BBD #33<\/a>. There was so much work in the lab and I have to use most of my creativ potential to solve all the problems with my troublesome experiments.<\/p>\n

But then I saw K\u00f6stritzer<\/a> Schwarzbier<\/a> during my weekend shopping and my brain started to work immediately. Some seconds later I had a recipe for a Schwarzbier bread in mind. And that was perfect because the theme of this month BBD is \u201cBread with Booze\u201d. So I placed a bottle of Schwarzbier in my shopping basket and changed all of my plans for Baking.<\/p>\n

The bread that resulted of this flash of inspiration has a dark colour and a crispy crust because of the beer. I can taste a subtle taste of Schwarzbier but its not to strong to overpower the other flavours. The sweetness of honey complete the taste of the bread.<\/p>\n

Schwarzbier Bread<\/u><\/h1>\n
Sourdough:<\/strong><\/p>\n
\n
10g Sourdough Starter<\/li>\n
150g flour Type 550<\/li>\n
150g water<\/li>\n<\/ul>\n
Dough:<\/strong><\/p>\n
\n
500g wheat, freshly milled<\/li>\n
350g spelt flour Type 630<\/li>\n
whole sourdough<\/li>\n
500 ml Schwarzbier (I used K\u00f6stritzer)<\/li>\n
10g fresh yeast<\/li>\n
20g salt<\/li>\n
30g honey<\/li>\n
100g rolled oats<\/li>\n
50g water<\/li>\n<\/ul>\n
Topping:<\/strong><\/p>\n
\n
50g rolled oats<\/li>\n<\/ul>\n
Mix water, flour and starter for the sourdough and ferment it overnight at 28\u00b0C (12 hours).<\/p>\n
The next morning: Mix all ingredients\u00a0 for the dough and knead it for about 3 min at low speed and 4 min at high speed, add the rolled oats and the remaining water and mix in low speed until it is incorporated.<\/p>\n
Ferment the dough for 1.5 hours.<\/p>\n
Shape the dough into two oval loaves and place them, seam-side-up, in a well-flouredbrotforms.<\/p>\n
Proof for 90 min.<\/p>\n
Directly before baking place the loaves on a oven peel and slash them three times.<\/p>\n
Bake for 35 min at 250\u00b0C with steam on a hot stone.<\/p>\n
Looking for more Inspiration? Visit Susans weekly Yeastspotting<\/a>, a showcase of yeast baked goods.<\/p>\n","protected":false},"excerpt":{"rendered":"
I belived that I would have to skip this BBD #33. There was so much work in the lab and I have to use most of my creativ potential to solve all the problems with my troublesome experiments. But then I saw K\u00f6stritzer Schwarzbier during my weekend shopping and my brain started to work immediately. […]<\/p>\n","protected":false},"author":1,"featured_media":20378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,4],"tags":[72,166],"class_list":["post-2608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-bread-baking-day","tag-bier","tag-hafer"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=2608"}],"version-history":[{"count":3,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2608\/revisions"}],"predecessor-version":[{"id":21161,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2608\/revisions\/21161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20378"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=2608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=2608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}