![\"Zwiebelkuchen\"](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2010\/10\/Zwiebelkuchen.jpg\" "\\"Zwiebelkuchen\\"")
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Finally there is light at the end of the tunnel.<\/p>\n
We nearly finished our scholarly paper and will submit it middle of this week. \ud83d\ude42<\/p>\n
I have to survive a two day long meeting and then my well-deserved vacation will start.<\/p>\n
The last days I spent more 12 hours or more in the Lab to get the last missing data for the Paper. I shocked our cleaning lady regularly when I entered the building at 6.50 am. She does not expect somebody saying \u201cGood Morning\u201d to her at this time of the day.<\/p>\n
Because I spent so much time in lab there was nearly no time for cooking or baking. But I still get delicious dinners because the boyfriend take care of cooking. One evening, when I was still in the train station on my way home, I told him what he would need for an onion tart and he prepared the dough. When I came home the dough had risen finely and we prepared the filling together.<\/p>\n
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Dough:<\/p>\n
Filling:<\/p>\n
Knead all ingredients for the dough 5 min at slow and 5 min at fast speed.<\/p>\n
Let the dough rise for 1 hour (or over night in the fridge)<\/p>\n
Peel onions and slice finely. Cook them in a pan at middle temperature untill golden. Take from heat and let cool down a little bit then mix with cream and eg. Season with crushed caraway seeds, allspice and salt.<\/p>\n
Roll the dough thinly and line a Quiche form (Diameter 24 cm) with the dough. Fill in the filling and top with grated cheese.<\/p>\n
Bake at 180\u00b0C for about 35 min.<\/p>\n