{"id":2666,"date":"2010-10-26T20:35:27","date_gmt":"2010-10-26T18:35:27","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2010\/10\/apfelkuchen-elfriede\/"},"modified":"2025-09-29T09:50:11","modified_gmt":"2025-09-29T07:50:11","slug":"apfelkuchen-elfriede","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2010\/10\/apfelkuchen-elfriede\/","title":{"rendered":"Apple cake Elfriede"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-left: 0px; margin-right: 0px; border-width: 0px;\" title=\"Apfelkuchen Elfriede\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2010\/10\/ApfelkuchenElfriede.jpg\" alt=\"Apfelkuchen Elfriede\" width=\"209\" height=\"308\" align=\"left\" border=\"0\" \/>When I saw <a href=\"http:\/\/peho.typepad.com\/chili_und_ciabatta\/2010\/10\/apfelkuchen-elfriede.html?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+ChiliUndCiabatta+%28Chili+und+Ciabatta%29\" target=\"_blank\" rel=\"noopener noreferrer\">Petras Apple Cake Elfriede<\/a> this weekend I knew that I had to try this recipe. The picture of the cake looked so delicious.<\/p>\n<p>Of course I change some small details of the recipe. For the nut cream I used almonds and no walnuts or hazelnuts like the recipe requested. I like to use the same nuts as I used in the crust so almonds were my first choice. The second change is caused by the fact that I read the recipe not attentively enough. So I mixed the cookie crumbles with the nut cream instead of sprinkle them on the top of the cream.<\/p>\n<p>Its a really delicious apple cake which I can strongly recommend. I like that it is filled with lots of apples and the nut cream adds a delicious flavour to the cake. Only the crust could be a little bit more crispy for me. The next time I do it I will replace half of the honey with sugar hoping that this will make the crust crunchy.<\/p>\n<p><!--more--><\/p>\n<h1><u>Appel cake Elfriede<\/u><\/h1>\n<p><b>Dough<\/b><\/p>\n<ul>\n<li>80g sugar<\/li>\n<li>150g butter<\/li>\n<li>200g flour (Type 405)<\/li>\n<li>20g homemade Vanilla sugar<\/li>\n<li>1 pinch Salt<\/li>\n<li>1 Egg<\/li>\n<\/ul>\n<p><b>Nut cream<\/b><\/p>\n<ul>\n<li>25g almonds<\/li>\n<li>25g Butter<\/li>\n<li>25g sugar<\/li>\n<li>1 Egg<\/li>\n<li>40g cookie crumbles (whole wheat cookies)<\/li>\n<\/ul>\n<p><strong>Apple filling<\/strong><\/p>\n<ul>\n<li>1,2 kg Apples<\/li>\n<li>50g sugar<\/li>\n<li>1 tps cinnamon<\/li>\n<\/ul>\n<p><b>Almond honey crust<\/b><\/p>\n<ul>\n<li>80g mild honey<\/li>\n<li>50g cream<\/li>\n<li>20g Butter<\/li>\n<li>100g sliced almonds<\/li>\n<li>10g flour<\/li>\n<\/ul>\n<p>Mix Butter with sugar and egg, then add flour and salt and knead shortly until homogenous. Place in the fridge for 30 min. Now roll thinly and line a spring form (Diameter 26 cm).<\/p>\n<p>Roast almonds and grind them, then mix with butter, egg and cookie crumbles. Spread on the bottom of the cake dough.<\/p>\n<p>Peel apples and slice thinly. Mix with sugar and cinnamon and place in the prepared springform.<\/p>\n<p>Bake at 200\u00b0C for 15 min, then reduce the Temperature to 180\u00b0C. Bake another 20 min.<\/p>\n<p>Now prepare the crust: Cook honey, cream, sugar and flour until the mixture thickens. Stir in the sliced almonds. Spread the almond-honey crust over the apples and bake for another 20 min or until the curst is golden.<\/p>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I saw Petras Apple Cake Elfriede this weekend I knew that I had to try this recipe. The picture of the cake looked so delicious. Of course I change some small details of the recipe. For the nut cream I used almonds and no walnuts or hazelnuts like the recipe requested. I like to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19],"tags":[245,49,399],"class_list":["post-2666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","tag-mandeln","tag-apfel","tag-zimt"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=2666"}],"version-history":[{"count":3,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2666\/revisions"}],"predecessor-version":[{"id":21477,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2666\/revisions\/21477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20394"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=2666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=2666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=2666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}