{"id":2687,"date":"2010-11-13T10:19:00","date_gmt":"2010-11-13T09:19:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2010\/11\/apfeltaschen\/"},"modified":"2017-04-21T18:47:10","modified_gmt":"2017-04-21T16:47:10","slug":"apfeltaschen","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2010\/11\/apfeltaschen\/","title":{"rendered":"Apfeltaschen"},"content":{"rendered":"

\"Apfeltasche\"<\/p>\n

It is time to use up the last apples of this years apple harvest. Now the remaining apples are at the end of their shelf live, so they start to shrivel now.<\/p>\n

I saw apple turnovers at Chili und Ciabatta<\/a> some days ago and I like the idea to bake some turnovers. But I love turnovers which dough is mellow and flaky. So I decided to use a variaton of the dough of this mushroom quiche. I added some sugar to the dough and reduced the amount of salt, so it fits to a fruit filling.<\/p>\n

The filling is a simple one: some Vanilla, sugar and apples, bound with a teaspoon starch.<\/p>\n

The turnovers are delicous, the dough is like I liked them and stay fresh at least for two days. It is the dessert for my lunch at work.<\/p>\n

Apple Turnover<\/span><\/h1>\n

Dough:<\/p>\n

    \n
  • 250g Curd<\/li>\n
  • 250g cold Butter<\/li>\n
  • 70g sugar<\/li>\n
  • 380g flour Type 405<\/li>\n
  • 1 Prise salt<\/li>\n<\/ul>\n

    Filling:<\/p>\n

      \n
    • 100g water<\/li>\n
    • 1 tsp starch<\/li>\n
    • 1\/2 Vanilla bean<\/li>\n
    • 20g sugar<\/li>\n
    • 500g apples<\/li>\n<\/ul>\n

      For the Filling peel apples and cut into pieces. Whisk water with sugar and starch, then add vanilla bean and apple pieces. Boil shortly, then cool down in a water bath.<\/p>\n

      For the dough place the Butter for 30min in the freezer. Place Curd, Flour, sugar and salt in a bowl and then coarsely grate the frozen butter into the flour. Mix everything with a spoon, then form fast to ball. There should be pieces of butter be visible. Place for 15 min in the fridge.<\/p>\n

      Roll thinly (about 4 mm) and cut out squares with a length of 15cm. Place some filling in the middle of a square and fold the dough into a triangle.<\/p>\n

      Bake at 180\u00b0C for 15-20 min until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"

      It is time to use up the last apples of this years apple harvest. Now the remaining apples are at the end of their shelf live, so they start to shrivel now. I saw apple turnovers at Chili und Ciabatta some days ago and I like the idea to bake some turnovers. But I love […]<\/p>\n","protected":false},"author":1,"featured_media":20335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19],"tags":[49,308,380],"class_list":["post-2687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","tag-apfel","tag-quark","tag-vanille"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=2687"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2687\/revisions"}],"predecessor-version":[{"id":20334,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/2687\/revisions\/20334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20335"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=2687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=2687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=2687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}