![\"Jahresr\u00fcckblick](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2010\/12\/g3157.png\" "\\"Jahresr\u00fcckblick")
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Can you believe it? The year 2010 is nearly gone. And like last year I would like to remember not the political crisis, weather chaos and volcanic eruptions but bread and rolls, delicious pastry and great quiches. And when I look through the post of the last year I realize that I tested a lot of new recipes. And I realize that I should bake some of them again. And like last year I picked 12 of my favourite recipes and make a Collage out of them.<\/p>\n
Beginning in the upper left corner of the collage I will tell you a little bit about the recipes.<\/p>\n
I bake the delicious K\u00fcmmelkuckel<\/a> in february when a lot of snow gave us a lot of time to read old recipe, and to test new ones, like the beautiful Sacaduros<\/a>.<\/p>\n The Baguette-Rolls<\/a> I found in April on \u201cThe lost world of drfugawe<\/a>\u201d.Adding blended rice to the dough of this vietnamese baguette should make the crumb velvety and light. This is something I had to test!<\/p>\n The Vegetable pie<\/a> with winter vegetables was a fast dinner in february, a perfect recipe for for a dinner after a long workday. For a relaxed Breakfast the\u00a0 Yoghurt Sesame Rolls<\/a> are the perfect choice. I found them at Pain de Martin. The dough is mixed fastly the evening before.\u00a0 Little yeast, long fermentation and yoghurt, that is the right recipe for me<\/p>\n A lot of bloggers bake the Cacao rolls<\/a> from Anik\u00f3<\/a> in March. and I baked them, too. I added some cardamom to the filling \u2013 gorgeous.<\/p>\n As gorgeous as the Korni<\/a> I saw on Living in a kitchen with puppies<\/a> in June. After I chanced the recipe to my taste there was not so much left of the original recipe, but it was a great bread anyway.<\/p>\n When I bake scandinavian Cinnamon Swirls<\/a> I followed my own recipe, but for forming the swirls I followed the instructions in this Video<\/a>.<\/p>\n This autum we harvested a lot of apples and for some time the apple<\/a> topic took overthe blog. The Applecake Elfriede<\/a> from Petra<\/a> was a delicious way to use some of the apples.<\/p>\n In December I finally managed to bake Lussekatter<\/a>, a fine saffron bun which is a traditional treat on 13. December, the day of saint lucia.<\/p>\n A more daily kind of bread is this Seeded bread<\/a> which gets a great flavour because it is made with two different preferments.<\/p>\n