{"id":3038,"date":"2011-02-19T08:42:37","date_gmt":"2011-02-19T07:42:37","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2011\/02\/quark-zopf\/"},"modified":"2017-04-21T17:52:11","modified_gmt":"2017-04-21T15:52:11","slug":"quark-zopf","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2011\/02\/quark-zopf\/","title":{"rendered":"Sweet Curd Braid"},"content":{"rendered":"

$\"Quarkzopf\"$ <\/strong> I like Braids \u2013 the one made of dough, my hair is to short for braiding $\"Smiley\"$ – and you can see this in my blog, too. I bake already a six strand braid<\/a>, the fluffy Egg-Bread<\/a>, Challahs\u00a0 with<\/a> and without Lactose<\/a> or flavoured with orange liquor<\/a> , and\u00a0 a zopf filled with nuts<\/a>.<\/p>\n

A slice of fluffy soft Zopf with some homemade marmelade and a big cup of caf\u00e9 au lait \u2013 is there a better way to start a sunday morning?<\/p>\n

For some days there was an idea floating through my brain of a braided bread made with curd. And last weekend I finally put this idea into practice and baked a two stranded braid<\/a>. Like in most of my Braid-Recipes I used a P\u00e2te Ferment\u00e9e<\/a>, because this adds aroma and structure to the bread. And the curd adds a slightly sure taste and makes the crumb niecly soft.<\/p>\n

Curd-Braid<\/span><\/strong><\/h1>\n
P\u00e2te ferment\u00e9e <\/strong><\/p>\n
\n
160 g flour (Type 550)<\/li>\n
90 g water<\/li>\n
1g fresh yeast<\/li>\n
2 g Salt<\/li>\n<\/ul>\n
Dough<\/strong><\/p>\n
\n
whole P\u00e2te ferment\u00e9e<\/li>\n
500g\u00a0 flour (Type 550)<\/li>\n
125g curd<\/li>\n
200 g Water<\/li>\n
1 big egg\u00a0 (65g)<\/li>\n
75g sugar<\/li>\n
50g Butter<\/li>\n
10g fresh yeast<\/li>\n
5g Salt<\/li>\n<\/ul>\n
Glazing<\/strong><\/p>\n
\n
1 Egg, ligthly beaten<\/li>\n<\/ul>\n
Mix all ingredients for the P\u00e2te fermente and ferment for 1 hour at room temperature. Then put the dough into the fridge for 12 hours.<\/p>\n
Dissolve the yeast in water, then knead in the kitchen machine with curd, eggs, salt, flour and P\u00e2te fermente for 5 min at slow speed.<\/p>\n
Now knead 7 min at middle speed. Because the sugar inhibits the gluten development, the sugar is added just now. Add always a tablespoon at once and knead in between always for 1 min. At last add the butter all at onc and knead untill the butter is completly incooperated.<\/p>\n
Ferment for one hour.<\/p>\n
Divide the dough into 2 pieces, roll them into strands and braid it. Brush lightly with beated egg and proof for 1,5 hours.<\/p>\n
After proofing brush again with egg. Bake at 175\u00b0C for about 40 min with steam.<\/p>\n","protected":false},"excerpt":{"rendered":"
I like Braids \u2013 the one made of dough, my hair is to short for braiding – and you can see this in my blog, too. I bake already a six strand braid, the fluffy Egg-Bread, Challahs\u00a0 with and without Lactose or flavoured with orange liquor , and\u00a0 a zopf filled with nuts. A slice […]<\/p>\n","protected":false},"author":1,"featured_media":20306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[308,273,288,402],"class_list":["post-3038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-quark","tag-nur-mit-hefe","tag-pate-fermentee","tag-zopf"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3038"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3038\/revisions"}],"predecessor-version":[{"id":20304,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3038\/revisions\/20304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20306"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}