![\"Haselnuss-Joghurt-Br\u00f6tchen\"](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2011\/03\/Haselnuss-Joghurt-Brtchen.jpg\" "\\"Haselnuss-Joghurt-Br\u00f6tchen\\"")
<\/p>\n<\/p>\n
The Yoghurt Whole Wheat Toast<\/a>, a Variation of my Whole Wheat Sandwich-Bread<\/a> that Lutz<\/a> baked make me longing of a Yoghurtbread or Roll. Yoghurt in bread is something delicious. As a Breakfast roll we like the yoghurt sesame rolls<\/a> very much. But always the same kind of rolls is boring and so I decided to bake some similar rolls but this time with whole spelt flour, some honey and caramelised hazelnuts \u2013 that is a delicious mixture.<\/p>\n When you prepare the caramelized hazelnuts I can recommend to make more then the recipe asked for. Then you can snack some and put some in the dough. I had to struggle with myself not to eat all of the nuts at once \u2013 they are so good! I roasted the nuts in the oven instead of roasting in a pan to get\u00a0 more even roasted nuts.<\/p>\n The rolls are as delicious as I hoped for, slightly tartish from the yoghurt with a distinct sweetness from the honey and the nuts.<\/p>\n <\/p>\n Caramelized\u00a0 Hazelnuts:<\/p>\n Dough:<\/p>\n Roast the hazelnuts in the oven at 150 \u00b0C for 35 min. Rub away the loose skin with a towel. Cook sugar and water in a pan until the sugar is dissolved. Stir in the nuts and continue stirring. First the hazelnuts will be coated with with a sandy sugar coat which will melt and starts to caramelize. When the caramel has a nice golden hue, remove the nuts from the pan and let cool on a plate.<\/p>\n At the evening dissolve yeast in yoghurt and mix with the other ingredients until homogenous. Ferment at room temperature.<\/p>\n The next Morning: Heat the Baking stone to 250\u00b0C. In the meantime flat the dough on a well floured square with a length of 40 cm. Fold from left and right to the middle, then from top and bottom so that the resulting square has a length of 20 cm.<\/p>\n Use a dough scrapper to cut 9 square rolls. Proof for 40 min.<\/p>\n Bake at 250\u00b0C for 18 min on a preheated bread baking stone with steam.<\/p>\n","protected":false},"excerpt":{"rendered":" The Yoghurt Whole Wheat Toast, a Variation of my Whole Wheat Sandwich-Bread that Lutz baked make me longing of a Yoghurtbread or Roll. Yoghurt in bread is something delicious. As a Breakfast roll we like the yoghurt sesame rolls very much. But always the same kind of rolls is boring and so I decided to […]<\/p>\n","protected":false},"author":1,"featured_media":20322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[32,30,9],"tags":[183,275,273,109,378,191],"class_list":["post-3054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-von-hand-geknetet","category-ubernacht","category-brotchen","tag-honig","tag-nusse","tag-nur-mit-hefe","tag-dinkel","tag-uber-nacht","tag-joghurt"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3054"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3054\/revisions"}],"predecessor-version":[{"id":20321,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3054\/revisions\/20321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20322"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Yoghurt Rolls with caramelized Hazelnuts<\/u><\/h3>\n
\n
\n