{"id":3135,"date":"2011-05-02T06:40:00","date_gmt":"2011-05-02T04:40:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2011\/05\/radieschenblatt-pesto\/"},"modified":"2017-04-21T13:02:53","modified_gmt":"2017-04-21T11:02:53","slug":"radieschenblatt-pesto","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2011\/05\/radieschenblatt-pesto\/","title":{"rendered":"Radish Leaf Pesto"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border-width: 0px;\" title=\"Radieschen-Pesto\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2011\/05\/Radieschen-Pesto.jpg\" alt=\"Radieschen-Pesto\" width=\"208\" height=\"309\" align=\"left\" border=\"0\" \/><\/p>\n<p>At this days, when the whole world wears a beautiful late spring time green. And I do not like to waste a tiny bit of the green leaves you can find in our kitchen. And when we had radish with nice green leaves in our weekly organic vegetable bag I feed our guinea pigs with the leaves or we eat the leaves ourself.<\/p>\n<p>As a pesto radish leaves are an enrichment for our table and pasta with this pesto is a dish which is made quickly. That makes it to a favourite dish for dinner on long workdays.<\/p>\n<p>Additionally to the leaves I add some radish to the pesto, too, to enhance the radish taste.<\/p>\n<p>When you have leftover pesto you can add an oil layer above the pesto and keep it in the fridge for some days.<\/p>\n<p>&nbsp;<\/p>\n<h1><u>Radish Leaf Pesto<\/u><\/h1>\n<ul>\n<li>70g Radish leaves<\/li>\n<li>3 radish<\/li>\n<li>70g almonds<\/li>\n<li>50g Parmesan<\/li>\n<li>40g olive oil<\/li>\n<li>2 garlic gloves<\/li>\n<li>5g Salt<\/li>\n<\/ul>\n<p>Wash the radish leaves and pat dry. Then place all ingredients in a food processor and mix until homogenous.<\/p>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At this days, when the whole world wears a beautiful late spring time green. And I do not like to waste a tiny bit of the green leaves you can find in our kitchen. And when we had radish with nice green leaves in our weekly organic vegetable bag I feed our guinea pigs with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[24],"tags":[210,286,311],"class_list":["post-3135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-hauptgericht","tag-knoblauch","tag-parmesan","tag-radieschen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3135"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3135\/revisions"}],"predecessor-version":[{"id":20265,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3135\/revisions\/20265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20266"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}