{"id":3147,"date":"2011-05-08T10:52:26","date_gmt":"2011-05-08T08:52:26","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2011\/05\/windmhlen-brtchen\/"},"modified":"2025-09-29T10:39:25","modified_gmt":"2025-09-29T08:39:25","slug":"windmhlen-brtchen","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2011\/05\/windmhlen-brtchen\/","title":{"rendered":"Windmill rolls"},"content":{"rendered":"

$\"Windm\u00fchlenbr\u00f6tchen\"$ <\/strong>When Susan<\/a> blog about how to shape a bread to a pinwheel<\/a> I was hooked. I liked the form very much and thought directly about using this shape for rolls. And on saturday I tested this Idea.<\/p>\n

Because rolls are much smaller and I did not want to roll them to thin\u00a0 I decided to lay them just crosswise without curving the blades of the wheel. So they look more like a windmill now. Thats why I call them windmill rolls.<\/p>\n

This rolls are perfect for barbeque or to be served with soup or salad.<\/p>\n

Windmill Rolls<\/span><\/strong><\/h1>\n
P\u00e2te ferment\u00e9e<\/strong><\/p>\n
\n
175g whole wheat flour<\/li>\n
165g flour Typ 550<\/li>\n
230g water<\/li>\n
1g fresh yeast<\/li>\n
5g Salt<\/li>\n<\/ul>\n
Dough<\/strong><\/p>\n
\n
570g P\u00e2te ferment\u00e9e<\/li>\n
10g fresh yeast<\/li>\n
700g flour Typ 550<\/li>\n
40g soft butter<\/li>\n
15g salt<\/li>\n
400g water<\/li>\n<\/ul>\n
Mix all ingredients for the P\u00e2te fermente and proof it for 2 hour at room temperature. Then put the dough into the fridge for 12 hours.<\/p>\n
Now mix the incredients for the dough and knead 5 min at the slowest speed and 8 min at higher speed until medium gluten development.<\/p>\n
Ferment for one hour.<\/p>\n
$\"Windm\u00fchlenbr\u00f6tchen$ Divide into pices of 50g each and roll every piece to a 12 cm long strand, sprinkle with flour and press a chop stick lengthwise on the roll. $\"Windm\u00fchlenbr\u00f6tchen$ Now press the chopstick crosswise in the middle of the roll and twist it, so that both sides are lying with the intention upside. $\"Windm\u00fchlenbr\u00f6tchen$ <\/p>\n
Form the second strand like the first one and lay it in a right angle over the first one. $\"Windm\u00fchlenbr\u00f6tchen$ <\/p>\n
Proof for one hour upside down, preheat the baking stone in the meantime at 250\u00b0C.<\/p>\n
Turn the rolls upside again and bake at 250\u00b0C with steam for 18 min.<\/p>\n
Das ist mein Beitrag f\u00fcr Susans w\u00f6chentliches Yeastspotting<\/a>. Einen Besuch auf ihrer Seite kann ich sehr empfehlen, es gibt dort so viele sch\u00f6ne Brote zu bestaunen.<\/p>\n","protected":false},"excerpt":{"rendered":"
When Susan blog about how to shape a bread to a pinwheel I was hooked. I liked the form very much and thought directly about using this shape for rolls. And on saturday I tested this Idea. Because rolls are much smaller and I did not want to roll them to thin\u00a0 I decided to […]<\/p>\n","protected":false},"author":1,"featured_media":20268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[288,91],"class_list":["post-3147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotchen","tag-pate-fermentee","tag-brotchen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3147"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3147\/revisions"}],"predecessor-version":[{"id":20267,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3147\/revisions\/20267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20268"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}