{"id":3195,"date":"2011-06-08T20:16:51","date_gmt":"2011-06-08T18:16:51","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2011\/06\/rollfondant\/"},"modified":"2017-04-11T13:08:30","modified_gmt":"2017-04-11T11:08:30","slug":"rollfondant","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2011\/06\/rollfondant\/","title":{"rendered":"Rollfondant"},"content":{"rendered":"<p>For the Rollfondant for the wedding cake I used the recipe I found in \u201cadvanced bread and pastry\u201d from Michael Suas. Its can be made using a kitchen machine \u2013 something I like very much because it saves me from kneading a sticky sugar dough with my hands.<\/p>\n<p> <!--more-->   <\/p>\n<h1><u>Rollfondant<\/u><\/h1>\n<ul>\n<li>19g Gelatine <\/li>\n<li>175g water <\/li>\n<li>about 3 kg powdered sugar <\/li>\n<li>430g Glucose syrup <\/li>\n<li>39g Glycerine <\/li>\n<li>78g Shortening <\/li>\n<\/ul>\n<p>Bloom gelatine for 5 min water, then warm the water until the gelatine is dissolved. Add glucose syrup and glycerine and heat to 43\u00b0C. Add Shortening to the mixture.<\/p>\n<p>Sieve the powdered sugar and place 2.5 kg in the bowl of the kitchen machine. Pour the glucose gelatine mixture in the sugar and knead until&#160; homogenous. Now add powdered sugar until a soft only a little bit sticky dough has formed.<\/p>\n<p>Before using cool the airtight wrapped fondant for 24 hours in fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the Rollfondant for the wedding cake I used the recipe I found in \u201cadvanced bread and pastry\u201d from Michael Suas. Its can be made using a kitchen machine \u2013 something I like very much because it saves me from kneading a sticky sugar dough with my hands.<\/p>\n","protected":false},"author":1,"featured_media":3196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19,2],"tags":[219,180],"class_list":["post-3195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","category-besondere-gelegenheiten","tag-kuchen","tag-hochzeit"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3195"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3195\/revisions"}],"predecessor-version":[{"id":14884,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3195\/revisions\/14884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}