{"id":3262,"date":"2011-07-31T20:39:40","date_gmt":"2011-07-31T18:39:40","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2011\/07\/se-buttermilch-brtchen-2\/"},"modified":"2017-04-21T12:34:34","modified_gmt":"2017-04-21T10:34:34","slug":"se-buttermilch-brtchen-2","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2011\/07\/se-buttermilch-brtchen-2\/","title":{"rendered":"Sweet Buttermilk Rolls"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border-width: 0px;\" title=\"S\u00fc\u00dfe Buttermilch-Br\u00f6tchen\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2011\/07\/Se-Buttermilch-Brtchen.jpg\" alt=\"S\u00fc\u00dfe Buttermilch-Br\u00f6tchen\" width=\"304\" height=\"205\" align=\"left\" border=\"0\" \/>Since I baked the <a href=\"https:\/\/www.hefe-und-mehr.de\/2010\/11\/joghurt-sesam-brtchen\/\">Yoghurt Sesame Rolls<\/a> the first time I think about how to change the recipe so that the overnight method would work for sweet rolls, too. Normally I add some eggs to my sweet rolls dough, but to keep a dough with egg overnight at room temperature was too risky in my eyes. And so I decided to try a modified sweet roll recipe using buttermilk. Buttermilk is rich on lecithin same as egg yolks which is positive for the dough development.<\/p>\n<p>Folding the dough develops the gluten network nicely and makes the crumb fluffy and soft. The crust is soft, too like a good sweet roll should be. The rolls gain flavour due to the long fermentation even without adding a preferment and the rather low hydration makes them easy to shape so that this recipe is ideal for beginners in bread baking.<\/p>\n<p><!--more--><\/p>\n<h1><u>Sweet Buttermilk Rolls<\/u><\/h1>\n<p>Dough<\/p>\n<ul>\n<li>400g flour Type 550<\/li>\n<li>50g Butter<\/li>\n<li>260g Buttermilk<\/li>\n<li>65g sugar<\/li>\n<li>3g Salt<\/li>\n<li>3g fresh yeast<\/li>\n<\/ul>\n<p>Glazing<\/p>\n<ul>\n<li>1 Ei<\/li>\n<\/ul>\n<p>At the evening dissolve yeast in buttermilk, then add the mixture to the other ingredients in a big bowl. Mix everything together to a bowl. Let it rest for 30 min. Now fold the dough from the sides of the bowl into the middle. Let the dough rest for another 30 min.<\/p>\n<p>Repeat the folding for another 2 times, then let the dough rise overnight (8-10 hours) at roomtemperature.<\/p>\n<p>The next morning divide the dough into pieces of about 80g and form them to bowls. Place them on a paper lined baking Tray and proof for one hour.<\/p>\n<p>Before Baking glaze with egg and cut lengthwise.<\/p>\n<p>Bake at 200\u00b0C with steame for 15-20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since I baked the Yoghurt Sesame Rolls the first time I think about how to change the recipe so that the overnight method would work for sweet rolls, too. Normally I add some eggs to my sweet rolls dough, but to keep a dough with egg overnight at room temperature was too risky in my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[32,30,9],"tags":[99,273,378],"class_list":["post-3262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-von-hand-geknetet","category-ubernacht","category-brotchen","tag-buttermilch","tag-nur-mit-hefe","tag-uber-nacht"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3262"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3262\/revisions"}],"predecessor-version":[{"id":20221,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3262\/revisions\/20221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20222"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}