{"id":3362,"date":"2011-10-11T21:35:09","date_gmt":"2011-10-11T19:35:09","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2011\/10\/apfel-haselnuss-brot\/"},"modified":"2025-09-29T09:50:29","modified_gmt":"2025-09-29T07:50:29","slug":"apfel-haselnuss-brot","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2011\/10\/apfel-haselnuss-brot\/","title":{"rendered":"Apple Hazelnut Bread"},"content":{"rendered":"

\"Apfel-Haselnussbrot\"<\/strong><\/p>\n

MC<\/a> had the good idea to bake a local bread that contains ingredients which are an expression of the surrounding area. In my opinion this is a beautiful idea and especially in autumn there are a lot of local things that one could put in a bread to catch the essence of \u201cHome\u201d.<\/p>\n

I changed her recipe so it resembles my home: A rustic country loaf, with the apple juice made from windfall fruits(Streuobstwiesen<\/a> with apple trees are very typical here), hazelnuts and summer flower honey from a local bee keeper.<\/p>\n

The apples I use are from an old apple tree in my parents garden. My grandparents planted about 50 years ago when they build the house. I love this tree. When I was small I often sat in the crown of this apple tree feeling safe and sheltered there. Later a nearly level branch became my \u201chorse\u201d with reins and stirrups made of rope. I spent many hours \u201criding\u201d during dream worlds.<\/p>\n

Nowadays I value the tree because of the apples, too. They are delicious, perfect for cakes and compote \u2013 and when the autumn is very warm like this year, they get a perfect beautiful red hue.<\/p>\n

The bread I made with the apple juice is very tasty, with a regular crumb and a thick aromatic crust. The taste of the apples is weak, but noticeable and the honey round the flavour nicely off. It taste like autumn and in my opinion like home, too.<\/p>\n

Apple Hazelnut Bread <\/span><\/h1>\n

Sourdough<\/strong><\/p>\n