{"id":3387,"date":"2011-11-13T09:31:57","date_gmt":"2011-11-13T08:31:57","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2011\/11\/pain-aux-levain-aux-grains-mlangs-e-noisettes\/"},"modified":"2017-04-21T12:12:05","modified_gmt":"2017-04-21T10:12:05","slug":"pain-aux-levain-aux-grains-mlangs-e-noisettes","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2011\/11\/pain-aux-levain-aux-grains-mlangs-e-noisettes\/","title":{"rendered":"Pain aux Levain aux grains m\u00e9lang\u00e9s e noisettes"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2011\/11\/pain-au-levain.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border-width: 0px;\" title=\"pain au levain\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2011\/11\/pain-au-levain_thumb.jpg\" alt=\"pain au levain\" width=\"205\" height=\"304\" align=\"left\" border=\"0\" \/><\/a>Some time ago I saw a delicious looking bread that <a href=\"http:\/\/weekendloafer.com\/\">Judd<\/a> baked: <a href=\"http:\/\/weekendloafer.com\/2011\/09\/05\/pain-au-levain-aux-grains-melanges\/\">Pain aux levain aux grains melanges<\/a>. I\u2019m in love with breads containing mixed seeds and so I put the bread on my todo list.<\/p>\n<p>This week I managed to bake it, finally \u2013 but with some adjustments. The sunflower seeds vanished magically before I started to bake bread and so I replaced them with hazelnuts. I love hazelnuts in autumn breads so for me the change was not so hard. Normally I have grains for home milled whole grain flour and white flour with Type number 550 so I adjust the ratio between the different flour types, because the flours I used had different Type numbers compared with the ones that Judd use.<\/p>\n<p>The bread I get is delicious, full of flavors of sourdough, nuts and seeds and with a moist crumb because of the soaker.<\/p>\n<p>If you want to win my <a href=\"http:\/\/www.kaufmann-verlag.de\/de-kaufmann\/buecher\/buch\/O-du-suesse-Weihnachtszeit-611857.php\">Advent calender<\/a> you have still time to do enter your name <strong><a href=\"https:\/\/www.hefe-und-mehr.de\/2011\/11\/der-dritte-bloggeburtstag-und-ein-giveaway\/\">here<\/a>\u00a0<\/strong>until today night (13. November 2011, 23.59 Uhr).<\/p>\n<p><!--more--><\/p>\n<h3><span style=\"text-decoration: underline;\">Pain aux Levain aux grains m\u00e9lang\u00e9s e noisettes<\/span><\/h3>\n<p>Sourdough (Levain)<\/p>\n<ul>\n<li>60g Sourdough<\/li>\n<li>125g flour Type 550<\/li>\n<li>65g Water<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>250g Levain<\/li>\n<li>580g flour Type 550<\/li>\n<li>260g Wheat, freshly milled<\/li>\n<li>60g rye, freshly milled<\/li>\n<li>500g Water<\/li>\n<li>20g Salt<\/li>\n<li>5g fresh yeast<\/li>\n<li>120g Sesame<\/li>\n<li>200g Hazelnuts<\/li>\n<\/ul>\n<p>Soaker<\/p>\n<ul>\n<li>200g flax seeds<\/li>\n<li>450g Water<\/li>\n<\/ul>\n<p>Mix water, flour and yeast for the sourdough and ferment it overnight (about 12 hours).<\/p>\n<p>For the soaker let the flax seeds soak overnight in water<\/p>\n<p>Mix all ingredients except the soaker for the dough and let the mixture rest for 20 min (Autolysis) then knead for about 5 min at low speed, then 8 min on high speed until medium gluten development. Turn back to low speed and knead the soaker into the dough.<\/p>\n<p>Ferment for 2 hours. Fold the dough one time during this time.<\/p>\n<p>Form two breads and place them in brotforms.<\/p>\n<p>Proof for 1,5 hour.<\/p>\n<p>In the meantime heat the baking stone at 250\u00b0C. Turn the breads on peels and score before loading them into the oven.<\/p>\n<p>Bake the breads for 45 min with steam.<\/p>\n<p>I send this bread to <a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\" target=\"_blank\" rel=\"noopener noreferrer\">Yeastspotting<\/a>, Susans weekly showcase of yeast baked good, which this week is guest hosted at <a href=\"http:\/\/tartine-bread.blogspot.com\/\">Tartine bread experiment<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some time ago I saw a delicious looking bread that Judd baked: Pain aux levain aux grains melanges. I\u2019m in love with breads containing mixed seeds and so I put the bread on my todo list. This week I managed to bake it, finally \u2013 but with some adjustments. The sunflower seeds vanished magically before [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[230,275,323,348,339],"class_list":["post-3387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-leinsamen","tag-nusse","tag-roggen","tag-sesam","tag-sauerteig"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3387"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3387\/revisions"}],"predecessor-version":[{"id":20177,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3387\/revisions\/20177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20178"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}