{"id":3453,"date":"2011-11-21T20:00:18","date_gmt":"2011-11-21T19:00:18","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2011\/11\/dreikornbrot-mit-cider\/"},"modified":"2017-04-21T12:12:31","modified_gmt":"2017-04-21T10:12:31","slug":"dreikornbrot-mit-cider","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2011\/11\/dreikornbrot-mit-cider\/","title":{"rendered":"Three grains bread with Cider"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2011\/11\/Dreikornbrot-mit-Cider.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border-width: 0px;\" title=\"Dreikornbrot mit Cider\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2011\/11\/Dreikornbrot-mit-Cider_thumb.jpg\" alt=\"Dreikornbrot mit Cider\" width=\"205\" height=\"304\" align=\"left\" border=\"0\" \/><\/a><\/p>\n<p>Autumn means for me nuts, especially hazelnuts and walnuts. But I bake already a <a href=\"https:\/\/www.hefe-und-mehr.de\/2011\/09\/kartoffelbrot-mit-walnssen\/\">Potato bread with walnuts<\/a>, <a href=\"https:\/\/www.hefe-und-mehr.de\/2011\/10\/apfel-haselnuss-brot\/\">Apple-Hazelnut Bread<\/a> and <a href=\"https:\/\/www.hefe-und-mehr.de\/2011\/11\/pain-aux-levain-aux-grains-mlangs-e-noisettes\/\">Pain aux Levain aux grains m\u00e9lang\u00e9s e noisettes<\/a>. And before everyone (including myself) get bored with so much breads with nuts I decided to bake a bread with cider for <a href=\"http:\/\/wingedsnail99.blogspot.com\/2011\/11\/bread-baking-day-44-fougasse.html\">BreadBakingDay<\/a> because <a href=\"https:\/\/www.hefe-und-mehr.de\/tag\/apfel\/\">Apples<\/a> are strongly connected with autumn for me, too.<\/p>\n<p>The recipe I created included a small portion rye, just enough for some nice taste but not enough to challenge my stomach. I used some rolled oats and whole wheat flour, together with grounded caraway seeds which gave the bread a very nice taste. And spiced bread belongs to autumn\/winter for me, too.<\/p>\n<p>I liked the bread very much, especially with a hearty cheese and homemade mustard.<\/p>\n<p><!--more--><\/p>\n<h1><u>Three grains bread with Cider<\/u><\/h1>\n<p>Poolish<\/p>\n<ul>\n<li>250g flour Type 550<\/li>\n<li>250g Water<\/li>\n<li>1g fresh yeast<\/li>\n<\/ul>\n<p>Dough<\/p>\n<ul>\n<li>all of the Poolish<\/li>\n<li>250g Wheat, freshly milled<\/li>\n<li>100g rye, freshly milled<\/li>\n<li>2g caraway seeds, freshly grounded<\/li>\n<li>100g rolled oats<\/li>\n<li>300g flourType 550<\/li>\n<li>450g Apple Cider<\/li>\n<li>50g Sourdough-Starter (out of the fridge)<\/li>\n<li>20g Salt<\/li>\n<li>10g fresh yeast<\/li>\n<\/ul>\n<p>Mix the ingredients for the poolish and ferment for 12 hours at room temperature.<\/p>\n<p>Now mix all ingredients except salt and yeast and rest it for 20 min (Autolysis).<\/p>\n<p>Now add yeast and salt and knead 5 min ad the slowest speed and 5 min ad higher speed until medium gluten development then place the dough in a good oiled container and ferment for 2 hours. Give the dough once during this time.<\/p>\n<p>Folding: Flour your countertop and\u00a0 put the dough on it. Flat the dough carefully to a square. Now fold the right and the left side to the middle, then from button and top, too. You can find a nice tutorial <a href=\"http:\/\/www.wildyeastblog.com\/2009\/03\/05\/folding-ciabatta-video\/\">here. <\/a><\/p>\n<p>After fermenting divide the dough into two equal parts. Preshape into a bowl. Rest for 45 min. Then form in a bread and place in brotforms seam side down. Proof for 90 min.<\/p>\n<p>In the meantime heat baking stone in the oven to 250\u00b0C.<\/p>\n<p>Bake the loaves on the hot stone for about 45 min with steam, until the crust is golden brown.<\/p>\n<p>I send this bread to <a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\" target=\"_blank\" rel=\"noopener noreferrer\">yeastspotting<\/a>, Susans weekly showcase of yeast baked good, this week guest hosted at \u201c<a href=\"https:\/\/www.hefe-und-mehr.de\">Hefe und mehr<\/a>\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Autumn means for me nuts, especially hazelnuts and walnuts. But I bake already a Potato bread with walnuts, Apple-Hazelnut Bread and Pain aux Levain aux grains m\u00e9lang\u00e9s e noisettes. And before everyone (including myself) get bored with so much breads with nuts I decided to bake a bread with cider for BreadBakingDay because Apples are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,4],"tags":[49,103,166,323],"class_list":["post-3453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-bread-baking-day","tag-apfel","tag-cider","tag-hafer","tag-roggen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3453"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3453\/revisions"}],"predecessor-version":[{"id":20183,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3453\/revisions\/20183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20184"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}