{"id":3503,"date":"2011-12-08T20:09:04","date_gmt":"2011-12-08T19:09:04","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/2011\/12\/gewrzkuchen-vom-blech\/"},"modified":"2017-04-21T12:18:58","modified_gmt":"2017-04-21T10:18:58","slug":"gewrzkuchen-vom-blech","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2011\/12\/gewrzkuchen-vom-blech\/","title":{"rendered":"Spice Cake"},"content":{"rendered":"<p><a href=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2011\/12\/101_9085.jpg\"><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border-width: 0px;\" title=\"101_9085\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2011\/12\/101_9085_thumb.jpg\" alt=\"101_9085\" width=\"272\" height=\"205\" align=\"left\" border=\"0\" \/><\/a>This Thursday we had once again a Disputation. After we prepared the traditional Doctor hat and Doctor wagon I came home late at Wednesday night and started to bake the Doctor cake. Normally we bake some kind of chocolate cake, but this time I felt very Christmassy and so I decided modify my chocolate cake recipe. <!--more-->I reduced the sugar amount and the cacao amount and added some grated chocolate and\u00a0 some gingerbread spice to the dough. I add only a tiny little bit of spices, so that you can taste them nicely without being dominant. The high amount of liquid make the dough very soft and results in a moist and light cake. My colleagues and the freshly made Ph.D. liked the cake very much and so this will be not the last time I bake this cake.<\/p>\n<p>Scientific note: The cake decoration shows a <a href=\"http:\/\/www.nature.com\/msb\/journal\/v7\/n1\/fig_tab\/msb201166_F1.html\">protein network<\/a> my colleague\u00a0 created during his Ph.D. thesis.<\/p>\n<h1><span style=\"text-decoration: underline;\">Spice Cake<\/span><\/h1>\n<ul>\n<li>600g flour Type 405<\/li>\n<li>30g cacao<\/li>\n<li>12g Salt<\/li>\n<li>30g baking powder<\/li>\n<li>360g soft Butter or Margarine<\/li>\n<li>450g sugar<\/li>\n<li>420 g Milk #1<\/li>\n<li>1 Tsp. Ginger spice<\/li>\n<li>300 g Mill #2<\/li>\n<li>6 Eggs (Size L)<\/li>\n<li>200g Semisweet chocolate (grated)<\/li>\n<\/ul>\n<p>Sieve flour, cacao, salt and baking powder into a bowl and add the butter, mix with a mixer untill everything is mixed well and a lot of small crumbs has formed. Now add sugar and milk #1 in small portions while mixing, this take about 3 min. Now mix egg, milk #2 and vanilla extract and add this mixture in small portions to the dough, too. The dough is now very thin.<\/p>\n<p>Line a baking sheet with paper and pour the dough on it.<\/p>\n<p>Bake at 170\u00b0C for about 45 min.<\/p>\n<p>After cooling sprinkle some powered sugar on the top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Thursday we had once again a Disputation. After we prepared the traditional Doctor hat and Doctor wagon I came home late at Wednesday night and started to bake the Doctor cake. Normally we bake some kind of chocolate cake, but this time I felt very Christmassy and so I decided modify my chocolate cake [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19],"tags":[194,344,399,111,229],"class_list":["post-3503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","tag-kakao","tag-schokolade","tag-zimt","tag-doktorkuchen","tag-lebkuchen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3503"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3503\/revisions"}],"predecessor-version":[{"id":20204,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3503\/revisions\/20204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20205"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}