{"id":3525,"date":"2011-12-19T11:05:00","date_gmt":"2011-12-19T10:05:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=3525"},"modified":"2017-04-21T12:18:38","modified_gmt":"2017-04-21T10:18:38","slug":"weihnachts-madeleines","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2011\/12\/weihnachts-madeleines\/","title":{"rendered":"Christmas Madeleines"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border-width: 0px;\" title=\"Weihnachts-Madeleines\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2011\/12\/Weihnachts-Madeleines.jpg\" alt=\"Weihnachts-Madeleines\" width=\"304\" height=\"205\" align=\"left\" border=\"0\" \/>I baked some Madeleines for the christening of my little niece. I posted the <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2011\/05\/madeleines\/\">recipe<\/a> for the normal Maeleines some time ago, but at this time of the year I had the feeling that only one sort of Madeleines would be to boring. And so I seasoned the Madeleines with some cacao and gingerbread spice.<\/p>\n<p>And so I had a delicious Christmas-Madeleines.<\/p>\n<p><!--more--><\/p>\n<h3><u>Christmas-Madeleines<\/u><\/h3>\n<p>yields 30 Madeleines<\/p>\n<ul>\n<li>75g sugar<\/li>\n<li>75g honey<\/li>\n<li>160g egg(3 big eggs)<\/li>\n<li>135g flour type 405<\/li>\n<li>15g cacao<\/li>\n<li>1 tsp. gingerbread spice<\/li>\n<li>2 tsp. vanilla extract<\/li>\n<li>1 Pinch salt<\/li>\n<li>5g baking powder<\/li>\n<li>150g molten butter (or Margarine if you bake lactose free)<\/li>\n<\/ul>\n<p>Mix sugar, honey with eggs, spices, vanilla extract and salt. Fold in baking powder and flour. Now add the molten butter and mix until homogenous.<\/p>\n<p>Grease the madeleine pan and place about one table spoon dough in each shell formed cup.<\/p>\n<p>Bake at 200\u00b0C for about 10 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I baked some Madeleines for the christening of my little niece. I posted the recipe for the normal Maeleines some time ago, but at this time of the year I had the feeling that only one sort of Madeleines would be to boring. And so I seasoned the Madeleines with some cacao and gingerbread spice. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19,33],"tags":[194,229],"class_list":["post-3525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","category-weihnachtsplatzchen","tag-kakao","tag-lebkuchen"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3525"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3525\/revisions"}],"predecessor-version":[{"id":20198,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3525\/revisions\/20198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20199"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}