{"id":3853,"date":"2012-04-29T16:18:05","date_gmt":"2012-04-29T14:18:05","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=3853"},"modified":"2017-04-21T10:03:42","modified_gmt":"2017-04-21T08:03:42","slug":"fleischkse","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2012\/04\/fleischkse\/","title":{"rendered":"Fleischk\u00e4se"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border-width: 0px;\" title=\"Fleischk\u00e4se\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2012\/04\/Fleischkse.jpg\" alt=\"Fleischk\u00e4se\" width=\"304\" height=\"205\" align=\"left\" border=\"0\" \/>I eat vegetarian and my boyfriend like vegetarian food, too, so we seldom buy meat for him. But sometimes he like to find <a href=\"http:\/\/www.pentinghausen.de\/index.php?page=qualitaetsrindfleisch-vom-highland\">some meat<\/a> on his plate. A favourite of him is <a href=\"http:\/\/en.wikipedia.org\/wiki\/Fleischk%C3%A4se\">Fleischk\u00e4se<\/a> (also called Leberk\u00e4se) but he seldom buy it.<\/p>\n<p>But when we saw the recipe \u201c<a href=\"http:\/\/www.chefkoch.de\/forum\/2,70,611332\/Fleischkaese-fuer-Jederman.html\">Fleischk\u00e4se f\u00fcr Jedermann<\/a>\u201d\u00a0 at chefkoch.de we decided to try it for dinner (I got some homemade smoked tofu burgers). We tweaked the spices in the recipe a little bit, but over all we sticked to the recipe.<\/p>\n<p>It is an easy recipe, the ground meat has to be kneaded with the kitchen machine until it gets smeary, then its placed in a baking pan and baked for an hour.<\/p>\n<p>The boyfriend like the Fleischk\u00e4se very much and we have now a lot of slices in the freezer, so he can eat fried Fleischk\u00e4se when ever he liked<\/p>\n<p><!--more--><\/p>\n<h1><span style=\"text-decoration: underline;\">Fleischk\u00e4se<\/span><\/h1>\n<ul>\n<li>600g ground meat (pork)<img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: right; padding-top: 0px; border: 0px;\" title=\"Fleischk\u00e4se (2)\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2012\/04\/Fleischkse-21.jpg\" alt=\"Fleischk\u00e4se (2)\" width=\"205\" height=\"139\" align=\"right\" border=\"0\" \/><\/li>\n<li>150g ground meat (cattle)<\/li>\n<li>150g sparkling water<\/li>\n<li>20 g (Sea-)Salt<\/li>\n<li>3 g Pfepper<\/li>\n<li>2 g Macis<\/li>\n<li>4g yellow mustard seed<\/li>\n<li>0,5 g cardamom<\/li>\n<li>2g sweet Paprika powder<\/li>\n<li>3g Majoram<\/li>\n<li>30 g starch<\/li>\n<li>20 g Onion<\/li>\n<li>3 g Baking powder(has to contain Phosphate!)<\/li>\n<\/ul>\n<p>Ground the spices with the salt finely. Add all ingredients to the mixing bowl of a kitchen machine white kneading hooks and knead for 5min until smeary. Fill in a Paper lined baking pan and distribued evenly with wet hands to get a even sureface. Make diamond shaped\u00a0 imprints on the sureface using a dough scrapper. Bake 60 min at 100\u00b0C then increase temperature to 180\u00b0C and bake another 15 min until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I eat vegetarian and my boyfriend like vegetarian food, too, so we seldom buy meat for him. But sometimes he like to find some meat on his plate. A favourite of him is Fleischk\u00e4se (also called Leberk\u00e4se) but he seldom buy it. But when we saw the recipe \u201cFleischk\u00e4se f\u00fcr Jedermann\u201d\u00a0 at chefkoch.de we decided [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[23],"tags":[138],"class_list":["post-3853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nicht-vegetarisch","tag-fleisch"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3853"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3853\/revisions"}],"predecessor-version":[{"id":20114,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3853\/revisions\/20114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20115"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}