{"id":3884,"date":"2012-05-19T22:05:12","date_gmt":"2012-05-19T20:05:12","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=3884"},"modified":"2017-04-21T10:06:52","modified_gmt":"2017-04-21T08:06:52","slug":"rhabarber-cremeschnitten","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2012\/05\/rhabarber-cremeschnitten\/","title":{"rendered":"Rhubarb Napoleons"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border-width: 0px;\" title=\"Rharbabercremeschnitte\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2012\/05\/Rharbabercremeschnitte.jpg\" alt=\"Rharbabercremeschnitte\" width=\"205\" height=\"304\" align=\"left\" border=\"0\" \/><\/p>\n<p>I like rhubarb very much, <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2012\/05\/windbeutel-mit-vanille-rhabarber-kompott\/\">as I told you before<\/a>. And when my mum gave me a generous amount of rhubarb fresh from my parents garden I made a second batch of oven roasted rhubarb. Some of the rhubarb I eat with my muesli during the week, and on the weekend I started to think what to do with the leftover jar.<\/p>\n<p>A little bit sweet to our afternoon coffee sounds like a good idea and so I decided to make Rhubarb Napoleons. When you make them with store bought puff pastry, its an easy and fast treat, but made with homemade <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2012\/04\/bltterteig\">puff pastry<\/a> its even more delicious.<\/p>\n<p>The filling is rather easy, but luscious \u2013 whipped cream and oven roasted rhubarb.<\/p>\n<p>Perfect for sunday afternoons.<\/p>\n<p><!--more--><\/p>\n<h1><u>Rhubarb Napoleons<\/u><\/h1>\n<p>Puff pastry napoleons<\/p>\n<ul>\n<li>300g <a href=\"https:\/\/www.hefe-und-mehr.de\/2012\/04\/bltterteig\">fresh puff pastry<\/a> (store bought or homemade)<\/li>\n<\/ul>\n<p>oven roasted rhubarb<\/p>\n<ul>\n<li>400g rhubarb<\/li>\n<li>40g sugar<\/li>\n<li>1 vanilla bean<\/li>\n<\/ul>\n<p>whipped cream<\/p>\n<ul>\n<li>300g cream<\/li>\n<li>20g sugar<\/li>\n<\/ul>\n<p>Cut the rhubarb into fine slices and place it together with sugar and vanilla pod in a ovenproof bowl.<\/p>\n<p>Bake at 175\u00b0C\u00a0 for 40 min until golden.<\/p>\n<p>Cut the puff pastry into 10 stripes of 9 x 12 cm. Bake at 200\u00b0C for 20 min. Half lengthwise with a sharp knife while still hot.<\/p>\n<p>For the filling whip the cream until soft peaks.\u00a0 Fill the napoleons with vanilla rhubarb and cream. Dust with powdered sugar and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like rhubarb very much, as I told you before. And when my mum gave me a generous amount of rhubarb fresh from my parents garden I made a second batch of oven roasted rhubarb. Some of the rhubarb I eat with my muesli during the week, and on the weekend I started to think [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19],"tags":[321,335],"class_list":["post-3884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","tag-rhababer","tag-sahne"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=3884"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3884\/revisions"}],"predecessor-version":[{"id":20124,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/3884\/revisions\/20124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20125"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=3884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=3884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=3884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}