{"id":4010,"date":"2012-07-15T19:46:37","date_gmt":"2012-07-15T17:46:37","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=4010"},"modified":"2020-12-11T10:09:48","modified_gmt":"2020-12-11T09:09:48","slug":"zimtwaffeln","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2012\/07\/zimtwaffeln\/","title":{"rendered":"Cinnamon waffles"},"content":{"rendered":"

\"Zimtwaffeln(2)\"Nearly three years ago I baked gaufres de lig\u00e9<\/a>. Since then I baked them regularly and Chaosqueen<\/a> and Steph from Kleinen Kuriosit\u00e4tenladen<\/a> baked them, too.\u00a0 And then Paule baked her Schuedi recipe in a new form: Cinnamon waffle schuedi<\/a>. This are gaufres de lig\u00e9 de luxe! Paule got the idea from another blog, where they baked\u00a0 cinnamon rolls in a waffle maker. This Cinnamon waffles are the deluxe version of the the gaufres de lig\u00e9.<\/p>\n

In my first try I followed her recipe but was a little bit disappointed of them, the dough was a little bit to firm and a high amount of butter leaking from the filling during baking. And so I tried them a second time,changing the recipe by reducing the yeast amount, adding a water roux and some more butter to the dough but reducing the butter amount in the filling.<\/p>\n

And now I think they are perfect, caramel and cinnamon in perfect harmony, a sweet dream!<\/p>\n

Who can not get belgian pearl sugar (Sucre grain perl\u00e9) can use sugar cubes, which are coarsely crushed. Or you should think about a trip to Belgic (Chocolate, good beer, pearl sugar). \"Zwinkerndes<\/p>\n

<\/p>\n

Cinnamon waffles<\/h1>\n

yields 12 Waffles<\/p>\n

Water roux<\/p>\n