{"id":4024,"date":"2012-07-28T08:23:09","date_gmt":"2012-07-28T06:23:09","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=4024"},"modified":"2020-03-26T08:06:21","modified_gmt":"2020-03-26T07:06:21","slug":"msli-stangen","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2012\/07\/msli-stangen\/","title":{"rendered":"M\u00fcsli Rolls"},"content":{"rendered":"

$\"M\u00fcsli-Stange\"$ <\/p>\n

For a relaxed breakfast with my sister I planed to bake some rolls. The day before I came home from work lately. It was maybe the only week of \u201creal\u201d (hot) summer we get this year in Germany, and so I decided to enjoy the good weather as much as possible and go swimming first. When I came home I was to tired for long kneading and make some overnight rolls.<\/p>\n

As basic I used my all time favourite Recipe for Yoghurt Sesam Rolls<\/a>, but this time with some whole rye flour and additional M\u00fcsli mix. The M\u00fcsli is a homemade mixtrue containing rolled oats and barley, raisin, dried apples, sunflower seeds, a lot of chopped almonds and sesame and flax seeds.<\/p>\n

I let the dough rise overnight and early in the next morning I formed and baked the rolls, refreshed after some hours of sleep.<\/p>\n

And later that day we enjoyed the rolls. They have a crust, which stays a little bit soft \u2013 just as my sister like her rolls \u2013 and a soft crumb. The overnight fermentation gave them a complex flavour and yoghurt adds some tartness. The perfect roll for sweet marmalade or honey, but great with cheese, too.<\/p>\n

Granola Rolls<\/u><\/h1>\n
Dough:<\/p>\n
\n
400g Yoghurt<\/li>\n
290g flour Type 550<\/li>\n
50g Wheat, fresh milled<\/li>\n
50g rye, fresh milled<\/li>\n
3g fresh yeast<\/li>\n
10g Salt<\/li>\n
100gM\u00fcsli-Mix<\/li>\n<\/ul>\n
In the evening dissolve yeast in yoghurt and mix with the other ingredients until homogenous. Ferment at room temperature.<\/p>\n
Divide the dough into pieces of 85g each and form them to light balls. Rest them for 10 min.<\/p>\n
Flatten the pieces to thin ovals and rolls them tightly into logs. Proof for 60 min on a well floured couche.<\/p>\n
In the meantime heat the baking stone at 250\u00b0C.<\/p>\n
Slash the rolls two times prior baking. Bake at 250\u00b0C for 20min with steam.<\/p>\n
I sent this entry to Yeastspotting<\/a>, Susans weekly showcase of yeast baked good.<\/p>\n","protected":false},"excerpt":{"rendered":"
For a relaxed breakfast with my sister I planed to bake some rolls. The day before I came home from work lately. It was maybe the only week of \u201creal\u201d (hot) summer we get this year in Germany, and so I decided to enjoy the good weather as much as possible and go swimming first. […]<\/p>\n","protected":false},"author":1,"featured_media":20084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[32,30,9],"tags":[171,264,273,323,378,191],"class_list":["post-4024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-von-hand-geknetet","category-ubernacht","category-brotchen","tag-hand-geknetet","tag-musli","tag-nur-mit-hefe","tag-roggen","tag-uber-nacht","tag-joghurt"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=4024"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4024\/revisions"}],"predecessor-version":[{"id":20083,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4024\/revisions\/20083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20084"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=4024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=4024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=4024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}