{"id":4042,"date":"2012-08-05T06:37:00","date_gmt":"2012-08-05T04:37:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=4042"},"modified":"2017-04-21T09:36:39","modified_gmt":"2017-04-21T07:36:39","slug":"bergische-knppel-mit-lievito-madre","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2012\/08\/bergische-knppel-mit-lievito-madre\/","title":{"rendered":"Bergische Kn\u00fcppel with Lievito madre"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border-width: 0px;\" title=\"Bergische Kn\u00fcppel mit Lievito Madre\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2012\/08\/Bergische-Knppel-mit-Lievito-Madre.jpg\" alt=\"Bergische Kn\u00fcppel mit Lievito Madre\" width=\"203\" height=\"302\" align=\"left\" border=\"0\" \/>After I prepared the <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2012\/08\/lievito-madre\/\">Lievito madre<\/a>, I wanted to test this preferment, too! And to play around with things like preferments, its always good to use a recipe you know inside out. For me, such a recipe is the recipe for \u201c<a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2012\/06\/bergische-knppel\/\">Kn\u00fcppel<\/a>\u201d, which I bake already in <a href=\"https:\/\/www.hefe-und-mehr.de\/2012\/06\/bergische-knppel-bernacht-variante\/\">different<\/a>\u00a0<a href=\"https:\/\/www.hefe-und-mehr.de\/2012\/06\/berliner-knppel-mit-sauerteig\/\">variations<\/a>.<\/p>\n<p>This time, I replaced the with Lievito madre. The rolls were formed as always and after a short proofing I load them into the oven.<\/p>\n<p>It\u2019s said that bread made with Lievito madre has a great oven spring, and really, the rolls rise very high in the oven and cracked open along the \u201clip\u201d which is created during forming.<\/p>\n<p>The taste of the rolls is complex, but mild, with no acidic hints of sourdough.<\/p>\n<p>I am very pleased with the result and will try other recipes with this prefermt for sure!<\/p>\n<p><!--more--><\/p>\n<h3><u>Bergische Kn\u00fcppel with Lievito madre<\/u><\/h3>\n<p>Dough<\/p>\n<ul>\n<li>150g Lievito madre<\/li>\n<li>350g flour Type 550<\/li>\n<li>215g Water<\/li>\n<li>30g Milk<\/li>\n<li>30g Butter<\/li>\n<li>8g fresh yeast<\/li>\n<li>10 g Salt<\/li>\n<\/ul>\n<p>Mix all ingredients for the dough\u00a0 and knead it for about 5 min at low speed, then 10\u00a0 min on high speed.<\/p>\n<p>Ferment for 90 min. Fold the dough two times in this time. After 60 min of fermenting time heat the backing stone in the oven to 250\u00b0C.<\/p>\n<p>Now\u00a0 divide the dough into pieces of 80g each. Roll each piece to a ball and rest for 15 min. Press the balls to a disc with thicker rims and a thinner middle. Fold one half of the disk on the other side, forming a halfcircle. Roll with four fingers to a short log (<a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2012\/06\/wie-man-knppel-formt\/\">Instruction with pictures<\/a>).<\/p>\n<p>Proof 30 min on the seamside.<\/p>\n<p>Turn the roll seamside up and bake for about 25 min at 250\u00b0C with steam.<\/p>\n<p>I sent this entry to <a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\">Yeastspotting<\/a>, Susans weekly showcase of yeast baked good.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After I prepared the Lievito madre, I wanted to test this preferment, too! And to play around with things like preferments, its always good to use a recipe you know inside out. For me, such a recipe is the recipe for \u201cKn\u00fcppel\u201d, which I bake already in different\u00a0variations. This time, I replaced the with Lievito [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[32,9],"tags":[171,237],"class_list":["post-4042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-von-hand-geknetet","category-brotchen","tag-hand-geknetet","tag-lievito-madre"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=4042"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4042\/revisions"}],"predecessor-version":[{"id":20089,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4042\/revisions\/20089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20090"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=4042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=4042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=4042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}