{"id":4066,"date":"2012-08-26T09:50:05","date_gmt":"2012-08-26T07:50:05","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=4066"},"modified":"2017-04-20T08:02:35","modified_gmt":"2017-04-20T06:02:35","slug":"kanelflta","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2012\/08\/kanelflta\/","title":{"rendered":"Kanelfl\u00e4ta"},"content":{"rendered":"<p><a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\"><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border-width: 0px;\" title=\"Kanelfl\u00e4ta\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2012\/08\/Kanelflta.jpg\" alt=\"Kanelfl\u00e4ta\" width=\"203\" height=\"302\" align=\"left\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\">Yeastspotting<\/a> always inspires me always to bake something. And sometimes the recipes urge me to bake them directly. The <a href=\"http:\/\/www.myitaliansmorgasbord.com\/2012\/08\/08\/kanelflata-swedish-cinnamon-braid\/\">Kanelfl\u00e4ta<\/a> from <a href=\"http:\/\/www.myitaliansmorgasbord.com\/\">My Italian Sm\u00f6rg\u00e5sbord<\/a> was such a recipe.<\/p>\n<p>Kanelfl\u00e4ta is a swedish cinnamon braid, which \u2013as I learned from Barbara- is eaten together with the colleagues for fika (afternoon coffe break). My colleagues and me meet every morning for a \u201cFr\u00fchst\u00fcckspause\u201d at 9 o\u2019clock with a cup of coffee in our coffee room. And something sweet for the break is always loved. And so I decided to bake the Kanelfl\u00e4ta for them.<\/p>\n<p>I reduced the amount of yeast in recipe and added a <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2012\/08\/lievito-madre\/\">Lievito madre<\/a> and some Cardamom to the dough. The combination of cardamom in the dough and cinnamon in the filling is a \u201cmust have\u201d for me. I love this combination. I reduced the size of the braids a little bit and came up with four nice braids which had the perfect size for our \u201cFr\u00fchst\u00fcckspause\u201d .<\/p>\n<p>And what should I say? It\u2019s as well a perfect treat for a morning break as for a afternoon break! A aromatic dough, the taste of cinnamon and cardamom \u2013 is there a better way to start a day?<\/p>\n<p><!--more--><\/p>\n<h1><u>Kanelfl\u00e4ta <\/u><\/h1>\n<p>Dough<\/p>\n<ul>\n<li>225g <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2012\/08\/lievito-madre\/\">Lievito madre<\/a><\/li>\n<li>500g flour Type 550<\/li>\n<li>250g wheat, freshly milled<\/li>\n<li>550g Milk<\/li>\n<li>15g fresh yeast<\/li>\n<li>10g Salt<\/li>\n<li>1g cardamom<\/li>\n<li>75g sugar<\/li>\n<li>150g Butter<\/li>\n<\/ul>\n<p>Filling<\/p>\n<ul>\n<li>75g sugar<\/li>\n<li>75g soft Butter<\/li>\n<li>2 tbs. homemade Vanillasugar<\/li>\n<li>2 tbs. cinnamon<\/li>\n<\/ul>\n<p>Glazing<\/p>\n<ul>\n<li>1 Egg<\/li>\n<li>Pearl sugar<\/li>\n<\/ul>\n<p>Dissolve the yeast in milk, then knead in the kitchen machine together salt, flour, whole wheat flour, cardamom and Lievito madre for 5 min at slow speed.<\/p>\n<p>The knead 7 min at middle speed. Because the sugar inhibits the gluten development, the sugar is added just now. Add always a tablespoon at once and knead in between always for 1 min. At last add the butter all at oncw and knead until the butter is completely incooperated.<\/p>\n<p>Ferment for one hour.<\/p>\n<p>Prepare the filling by mixing all ingredients.<\/p>\n<p>Divide the dough in four pieces and flatten them into rectangles of 30cm x 20 cm each.<\/p>\n<p>Spread the filling lengthwise as a stripe in the middle of the dough. Cut the sides into stripes of 1 cm each in an angle of about 45\u00b0.<\/p>\n<p>Fold the stripes alternating in the middle, creating a braid pattern.<\/p>\n<p>Proof for 1 hour.<\/p>\n<p>Before baking glaze with egg and sprinkle with pearl sugar<\/p>\n<p>Bale at 180\u00b0C with convection for 20 min.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; padding-top: 0px; border-width: 0px;\" title=\"Kanelfl\u00e4ta formen\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2012\/08\/Kanelflta-formen.png\" alt=\"Kanelfl\u00e4ta formen\" width=\"604\" height=\"184\" border=\"0\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yeastspotting always inspires me always to bake something. And sometimes the recipes urge me to bake them directly. The Kanelfl\u00e4ta from My Italian Sm\u00f6rg\u00e5sbord was such a recipe. Kanelfl\u00e4ta is a swedish cinnamon braid, which \u2013as I learned from Barbara- is eaten together with the colleagues for fika (afternoon coffe break). My colleagues and me [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19],"tags":[200,399,237],"class_list":["post-4066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","tag-kardamon","tag-zimt","tag-lievito-madre"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=4066"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4066\/revisions"}],"predecessor-version":[{"id":20023,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4066\/revisions\/20023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20024"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=4066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=4066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=4066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}