{"id":407,"date":"2009-02-21T21:03:07","date_gmt":"2009-02-21T20:03:07","guid":{"rendered":"http:\/\/stefanie-herberth.de\/?p=407"},"modified":"2017-04-22T19:16:30","modified_gmt":"2017-04-22T17:16:30","slug":"nuss-schnecken","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/02\/nuss-schnecken\/","title":{"rendered":"Nut rolls"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21946 alignleft\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2017\/04\/Nussschnecken-13-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>After finishing his Ph.D. last month my colleague and labbench nighbour Channa will leave us to take a job as post-doc in Cork (Ireland). What a strange feeling..<\/p>\n<p>At friday we had a farewell party, and I promised to bring something sweet. It should be something, that could be easyly transported with bus and train, because I did not want to drive with our car when it is snowing.<\/p>\n<p>After thinking a while I decided to do some sweet rolls. I did not like to do cinnamon buns again, but I had some left over nuts and almonds in the cupboard &#8211; so I decided to do sweet nut rolls. The filling is inspired by the glaze of\u00a0 sticky buns.<\/p>\n<p>Update: After we tested first the (extremly sweet) indian Sweets, my colleague from China thought the rolls were\u00a0 &#8220;something salty, maybe a kind of bread&#8221;\u00a0 lol<!--more--><\/p>\n<h1><span style=\"text-decoration: underline;\">Sweet nut rolls<\/span><\/h1>\n<p>Dough:<\/p>\n<ul>\n<li>500g flour(Typ 405)<\/li>\n<li>250g milk<\/li>\n<li>60g sugar<\/li>\n<li>60g warm butter<\/li>\n<li>10g yeast<\/li>\n<li>5g salt<\/li>\n<li>2 eggs<\/li>\n<\/ul>\n<p>Filling:<\/p>\n<ul>\n<li>100g warm butter<\/li>\n<li>50g brown sugar<\/li>\n<li>50g honey<\/li>\n<li>cinnamon<\/li>\n<li>1 pinch of salt<\/li>\n<li>vanillaessenz<\/li>\n<li>150g grounded hazelnuts and\/or almonds<\/li>\n<\/ul>\n<p>Knead all incredients for the dough, untill the gluten develops.Ferment on a warm place untill the volume has doubeld (1,5 hours). To prevent the sureface from drying, cover with a damp cloth.<\/p>\n<p>For the filling combine butter, sugar and honey and season with vanilla, cinnamon and salt.<\/p>\n<p>Roll the dough after fermenting to a square\u00a0 40 cm to 20 cm.<\/p>\n<p>Coat the sureface with the butter-sugar-mix and sprinkle with the grounded nuts. Roll it from the long side and cut it into slice of 4 cm.<\/p>\n<p>Let rise for half an hour. Bake at 175\u00b0C for 25 min.<\/p>\n<p>This goes to Susans weekly <a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\">YeastSpotting<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After finishing his Ph.D. last month my colleague and labbench nighbour Channa will leave us to take a job as post-doc in Cork (Ireland). What a strange feeling.. At friday we had a farewell party, and I promised to bring something sweet. It should be something, that could be easyly transported with bus and train, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19],"tags":[273],"class_list":["post-407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","tag-nur-mit-hefe"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=407"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":20671,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/407\/revisions\/20671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/20672"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}