{"id":4177,"date":"2012-11-06T07:48:00","date_gmt":"2012-11-06T06:48:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=4177"},"modified":"2017-04-20T08:17:27","modified_gmt":"2017-04-20T06:17:27","slug":"bread-baking-day-54-overnight","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2012\/11\/bread-baking-day-54-overnight\/","title":{"rendered":"Bread Baking Day #54: \u201cOvernight\u201d"},"content":{"rendered":"

\"breadbakingday54\"It\u2019s been three years ago that I hosted Bread Baking Day, a\u00a0 blog event which was created by Zorra about five years ago<\/a>, and we had a great round-up with 48 delicious Sweet Breads<\/a>. And here I am again, honoured to be hostess of Bread Baking Day #54, too!<\/p>\n

After Zorra presented us\u00a0 a great round-up with 342 breads from all over the world at the World Bread Day 2012<\/a> last month, it was time for me to think about a theme for Bread Baking Day in november. And while last time I needed to think a while to find the right theme, this time it was very easy for me . During the last – often very busy – year, I became a big fan of overnight<\/a> recipes. There are so many possibilities to make overnight breads or rolls!\u00a0 And so I decided it would be great to use BBD to gather ideas for overnight breads and rolls.<\/p>\n

And so the theme of this month BBD is \u201cOvernight\u201d! You could proof your dough or the loaves and rolls in the fridge<\/a> or even<\/a> at<\/a> room temperature<\/a>.\u00a0 Play around with a recipe you like and converted it in a overnight version or test something completely new. I\u2019m very curios about your creations!<\/p>\n

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How to participate in BDD #54:<\/strong><\/p>\n