﻿{"id":4307,"date":"2012-12-25T18:48:31","date_gmt":"2012-12-25T17:48:31","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=4307"},"modified":"2021-11-26T18:03:15","modified_gmt":"2021-11-26T17:03:15","slug":"brtchen-weihnachtsbaum","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2012\/12\/brtchen-weihnachtsbaum\/","title":{"rendered":"Christmas Tree Bread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border-width: 0px;\" title=\"Weihnachtsbaum-Br\u00f6tchenkranz\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2012\/12\/Weihnachtsbaum-Brtchenkranz.jpg\" alt=\"Weihnachtsbaum-Br\u00f6tchenkranz\" width=\"205\" height=\"304\" align=\"left\" border=\"0\" \/><\/p>\n<p>Today I post the Bread we had for Dinner at the holy night, as I promised yesterday.<\/p>\n<p>I like pull apart breads, like the \u201c<a href=\"https:\/\/www.google.com\/search?q=Br%C3%B6tchenkranz&amp;oe=utf-8&amp;aq=t&amp;rls=org.mozilla:de:official&amp;client=firefox-a&amp;um=1&amp;ie=UTF-8&amp;hl=de&amp;tbm=isch&amp;source=og&amp;sa=N&amp;tab=wi&amp;ei=WOLZUNmvCuv14QSrk4HACQ&amp;biw=1280&amp;bih=627&amp;sei=W-LZUOb3BeX74QS3y4CgBQ\">Br\u00f6tchenkranz<\/a>\u201d, a typical german way to serve rolls at parties. When I saw a Christmas tree shaped \u201cBr\u00f6tchenkranz\u201d I fell in love with it immediately. Sadly, I cannot remember anymore where I saw it the first time. I thought that it was <a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\">yeastspotted<\/a>, but I could not find it there. The <a href=\"https:\/\/www.google.com\/search?q=christmas+tree+bread&amp;hl=de&amp;client=firefox-a&amp;hs=vxt&amp;tbo=u&amp;rls=org.mozilla:de:official&amp;tbm=isch&amp;source=univ&amp;sa=X&amp;ei=Dt3ZULOGIMeG4gSquoBA&amp;ved=0CDEQsAQ&amp;biw=1280&amp;bih=627\">Google picture search<\/a> shows me a lot of baked Christmas trees.<\/p>\n<p>Which was my original Inspiration? I can\u2019t tell.<\/p>\n<p>As dough I choosed an overnight recipe, which I could shape and bake in the morning of December, 24th. The Rolls had a nicely soft and fluffy crumb and a complex taste due to the long rise.<\/p>\n<p><!--more--><\/p>\n<h1><u>Christmas Tree Bread<\/u><\/h1>\n<p>Dough<\/p>\n<ul>\n<li>50g Bread crumbs<\/li>\n<li>450g flour Type 550<\/li>\n<li>75g sour cream<\/li>\n<li>250g Water<\/li>\n<li>50g Butter<\/li>\n<li>3g fresh yeast<\/li>\n<li>10g Salt<\/li>\n<li>3g diastaltic malt(optional)<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>poppy seeds or Sesame<\/li>\n<\/ul>\n<p>Knead all ingredients in the kitchen machine 5 min at slow speed and 5 min at high speed.<\/p>\n<p>Ferment overnight at room temperature (about 10 hours).<\/p>\n<p>The next morning divide the dough into 15 pieces of 45g each and two pieces of 75g. Shape into round rolls. Dip them into seeds if desired and arrange as a Christmas tree. The small rolls form the Tree and the big ones the trunk.<\/p>\n<p>Proof for 1 hour.<\/p>\n<p>Bake at 225\u00b0C for about 30 min with steam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I post the Bread we had for Dinner at the holy night, as I promised yesterday. I like pull apart breads, like the \u201cBr\u00f6tchenkranz\u201d, a typical german way to serve rolls at parties. When I saw a Christmas tree shaped \u201cBr\u00f6tchenkranz\u201d I fell in love with it immediately. Sadly, I cannot remember anymore where [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,30,9,2],"tags":[390,273,91,378],"class_list":["post-4307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-ubernacht","category-brotchen","category-besondere-gelegenheiten","tag-weihnachten","tag-nur-mit-hefe","tag-brotchen","tag-uber-nacht"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=4307"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4307\/revisions"}],"predecessor-version":[{"id":20017,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4307\/revisions\/20017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21026"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=4307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=4307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=4307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}