{"id":4311,"date":"2012-12-31T09:27:49","date_gmt":"2012-12-31T08:27:49","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=4311"},"modified":"2019-12-30T10:52:41","modified_gmt":"2019-12-30T09:52:41","slug":"jahresrckblick-2012","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2012\/12\/jahresrckblick-2012\/","title":{"rendered":"Best of 2012"},"content":{"rendered":"

$\"Jahresr\u00fcckblick\"$ <\/p>\n

And for my traditional Best of the year I choose twelve recipes which I liked most this year. It was again a hard choice.<\/p>\n

<\/p>\n

I arranged the pictures as a collage. Starting in the upper left corner are the Yoghurt Butter Crescents<\/a>, an overnight recipe. They proof overnight at roomtemperature and the next morning I only had to bake them. They turned out to be the best croissants I ever bake.<\/p>\n

The Apricot Almond Tarte<\/a> belongs to the recipe categorie \u201cWhy did I wait so long before trying\u201d. The sweet almond cream in combination with the tart apricots is divine!<\/p>\n

I bake the Cinnamon waffles<\/a> after a recipe for Paules Sch\u00fcdi-Zimtwaffeln<\/a>. When I was not so happy with the first batch, I tweaked the recipe until it was perfect for me.<\/p>\n

The Ammerl\u00e4nder Apfelkuchen<\/a> is an apple cake that combines apple compote, a yeast dough and homemade custard. We seldom had a better one.<\/p>\n

The next overnight recipe in this collection is the recipe for spelt rye swirls<\/a>. They are easy to make, with a complex taste due to the overnight fermentation and I make them already often since the summer.<\/p>\n

I was never more pleased with the look of a bread then with the baguettes<\/a> I bake this time. But they were not only good looking, the taste very good, too.<\/p>\n

The round braided rolls<\/a> on the other hand I had to bake twice until I like the picture I took.<\/p>\n

The ever tempting croissant bread<\/a> was a project in January which I needed to relax during the last stressful day in lab before writing my thesis.<\/p>\n

A much healthier but although delicious bread is the flaxseed triangle<\/a>. The triangle shape<\/a> is much easier to do then I expected.<\/p>\n

This year I laminated quite some dough. The little Cheese and Herb swirls<\/a> are made with homemade puff pastry<\/a> after a family recipe from my boyfriends family. They are is favourite snack and I had to bake them twice before I could take a picture because the first batch disappeared in a mysterious way.<\/p>\n

Without any laminated dough but nevertheless delicious are the Apple Cinnamon Snails<\/a>. They are filled with finely chopped apples and a nut cream which keep them perfectly moist.<\/p>\n

And then there were the little poppy seed braids<\/a>. I learned how to braid them<\/a> while looking a TV reportage over a bakery.<\/p>\n

That was my year 2012. It was a good one for me and I hope for you, too. But anyway I wish that the next one will be a little bit calmer, but still a good and successful one.<\/p>\n

Dear readers I wish you a happy new year!<\/p>\n","protected":false},"excerpt":{"rendered":"