{"id":4361,"date":"2013-02-12T05:36:00","date_gmt":"2013-02-12T04:36:00","guid":{"rendered":"https:\/\/www.hefe-und-mehr.de\/?p=4361"},"modified":"2017-04-19T08:31:20","modified_gmt":"2017-04-19T06:31:20","slug":"treber-mehl","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2013\/02\/treber-mehl\/","title":{"rendered":"Spent Grain Flour"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"padding-left: 0px; padding-right: 0px; float: left; padding-top: 0px; border: 0px;\" title=\"Trebermehl\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2013\/02\/Trebermehl.jpg\" alt=\"Trebermehl\" width=\"304\" height=\"205\" align=\"left\" border=\"0\" \/>If you, like me, do not like to waste food, then you too has to think sometimes about recipes to use leftovers or byproducts. Such a byproduct is the spent grain, a leftover from our homebrewing. I added a part of it directly to a <a href=\"https:\/\/www.hefe-und-mehr.de\/en\/2013\/02\/treber-brot\/\">bread<\/a> and dried the remaining spent grain overnight in the oven. I found this great idea on this <a href=\"http:\/\/brooklynbrewshop.com\/themash\/category\/spentgrainchef\/\">site. <\/a><\/p>\n<p>During the night a delicious malt odour filled our flat and spent grain was compeltely dry. Milling with my home mill was easy. I got a slightly coarse flour with a slightly sweet malt taste. Its taste reminds me strongly of roasted grain \u201ccoffee\u201d. I think it will make a great substitution for bread and rolls or whole grain cookies or even for the dough of a quiche. And beeing figh fibere (50%) and high protein (23%) makes it a healthy substitution, too.<\/p>\n<p>Another interesting point for me is the fact that 1.5 kg malt yields only 500g Spent Grain Flour. That means that about 1 kg starch is converted to sugar during the mashing process. Now that it does not amaze me any longer that the wurt was so sticky.<\/p>\n<p><!--more--><\/p>\n<h1><u>Spent Grain Flour<\/u><\/h1>\n<ul>\n<li>Spend Grain<\/li>\n<\/ul>\n<p>Distribute the spent grain over three baking trays and dry it in the oven at 60\u00b0C on convection mode. Leave the oven door open ajar.<\/p>\n<p>Depending on the amount of spend grain it will take about 6 hours or longer to dry out completely.<\/p>\n<p>Let the dried spent grain cool down and grind in a mill to flour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you, like me, do not like to waste food, then you too has to think sometimes about recipes to use leftovers or byproducts. Such a byproduct is the spent grain, a leftover from our homebrewing. I added a part of it directly to a bread and dried the remaining spent grain overnight in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,11],"tags":[376],"class_list":["post-4361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","category-dies-und-das","tag-treber"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=4361"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4361\/revisions"}],"predecessor-version":[{"id":19944,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4361\/revisions\/19944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19945"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=4361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=4361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=4361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}