![\"\"](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2009\/02\/100_7324-1-225x300.jpg\")
<\/p>\n<\/p>\n
When I see the topic of the 17. Bread Baking Day this recipe came directly to my mind. I was thinking about trying it for a longer time, I just had no opportunity untill now. I knew the methode to form the stars allready from Bertinets “Dough”.\u00a0 Its so stunning, how two simple cuts could have such a nice effect!<\/p>\n
For cooking the potatos I used this time the microwave. Its a simple trick, my collogues use for cooking potatos for lunch at work. Just wash the potatos and then pierce them with a fork for four or five times. Then put the wet potatos to a plate, suitable for microwaves, cover them and cook them at 750 Watt for 2 to 5 minutes, depending on their size.<\/p>\n
yield15 stars<\/p>\n
preferment:<\/p>\n
250g flour(Type 550)<\/p>\n
125g water<\/p>\n
2g yeast<\/p>\n
Dough:<\/p>\n
all of the preferment<\/p>\n
350g flour(Type 550)<\/p>\n
225g water<\/p>\n
12g salt<\/p>\n
10g yeast<\/p>\n
35g honey<\/p>\n
200g mashed potatos<\/p>\n
topping:<\/p>\n
sesame<\/p>\n
Mix flour, water and yeast for the preferment and ferment it at a warm place for about 2 to 3 hours. Combine the preferment with the other incredients for the dough and mix untill the dough is smooth but not sticky and leave the sides of the bowl (about 10 min) . Rest for 30 min.<\/p>\n
After resting weigh pices a 80g and form them to Bowls. Now use an old creditcard (i put the Creditcard to the dishwasher to clean them before) to make a cut in the middle of the dough. Rotate the card 1\/3 and cut again, repeat it for a third time, leaving six points in the middle. Turn the dough inside out, so the points are now outside, forming a star.<\/p>\n
Let rest for one hour (or in fridge overnight).<\/p>\n
Boil Water with two spoons sugar and put\u00a0 the bagels in the water, one at a time. Boil one minute at each side.<\/p>\n
Lay the bagels to a baking tray and top them with sesame<\/p>\n
Bake at 200\u00b0C for around 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"
When I see the topic of the 17. Bread Baking Day this recipe came directly to my mind. I was thinking about trying it for a longer time, I just had no opportunity untill now. I knew the methode to form the stars allready from Bertinets “Dough”.\u00a0 Its so stunning, how two simple cuts could […]<\/p>\n","protected":false},"author":1,"featured_media":21021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[273,201],"class_list":["post-450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brotchen","tag-nur-mit-hefe","tag-kartoffeln"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/450\/revisions"}],"predecessor-version":[{"id":21019,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/450\/revisions\/21019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21021"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}