![\"Rhabarber-Kompott\"](\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2013\/05\/Rhabarber-Kompott.jpg\" "\\"Rhabarber-Kompott\\"")
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Opinions are divided over Rhubarb. Some dislike this sour vegetable very much, other \u2013 like me \u2013 love it. I love to drink Rhubarb Schorle<\/a> in the summer or eat rhubarb in cakes, with pancakes or \u2013 really simple \u2013 as compote.<\/p>\n The oven roasted rhubarb I made two times last year: one time as a filling for cream puffs<\/a> and one time for Rhubarb Napoleons<\/a>. Both times I was completely stunned by the taste of the compote.<\/p>\n During roasting in the oven, the rhubarb develops a deep caramel flavour which is nicely underlined by the vanilla flavour while the tart taste is well balanced with sugar.<\/p>\n This time I served it only with some whipped cream, a simple but perfect dessert for spring!<\/p>\n <\/p>\n Peel the rhubarb if needed and cut it into fine slices and place it together with sugar and vanilla pod in a ovenproof bowl.<\/p>\n Bake at 175\u00b0C for 40 min until soft.<\/p>\n","protected":false},"excerpt":{"rendered":" Opinions are divided over Rhubarb. Some dislike this sour vegetable very much, other \u2013 like me \u2013 love it. I love to drink Rhubarb Schorle in the summer or eat rhubarb in cakes, with pancakes or \u2013 really simple \u2013 as compote. The oven roasted rhubarb I made two times last year: one time as […]<\/p>\n","protected":false},"author":1,"featured_media":19904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[21],"tags":[321,380],"class_list":["post-4505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachspeise","tag-rhababer","tag-vanille"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=4505"}],"version-history":[{"count":2,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4505\/revisions"}],"predecessor-version":[{"id":19903,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/4505\/revisions\/19903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/19904"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=4505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=4505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=4505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Oven roasted Rhubarb<\/span><\/h1>\n
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