{"id":844,"date":"2009-04-23T20:45:05","date_gmt":"2009-04-23T19:45:05","guid":{"rendered":"http:\/\/stefanie-herberth.de\/?p=844"},"modified":"2017-04-22T20:35:34","modified_gmt":"2017-04-22T18:35:34","slug":"rohrnudeln","status":"publish","type":"post","link":"https:\/\/www.hefe-und-mehr.de\/en\/2009\/04\/rohrnudeln\/","title":{"rendered":"Rohrnudeln"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21966 alignleft\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2017\/04\/Rohrnudel-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/>After my <a href=\"https:\/\/www.hefe-und-mehr.de\/?p=829\">Bread baking Adventure<\/a> I did not bake at this weekend because the freezer was filled with bread.<\/p>\n<p>But today I came home earlier so I had some time to do a more complicated dinner then usual. I like Rohrnudeln very much, with a soup as a starter they are my favorite sweet maindish, so I decided that it was time to bake them again.<\/p>\n<p>I serve them u<\/p>\n<p>nfilled, with custard and apple sauce.<\/p>\n<p><!--more--><\/p>\n<h1><span style=\"text-decoration: underline;\">Rohrnudeln<\/span><\/h1>\n<p>Preferment:<\/p>\n<ul>\n<li>30g milk<\/li>\n<li>30g flour(Typ 550)<\/li>\n<li>10g yeast<\/li>\n<li>5g sugar<\/li>\n<\/ul>\n<p>Dough:<\/p>\n<ul>\n<li>the whole preferment<\/li>\n<li>500g flour(Typ 550)<\/li>\n<li>275g milk<\/li>\n<li>1 egg<\/li>\n<li>40g sugar<\/li>\n<li>1 pinch salt<\/li>\n<li>40g butter (roomtemperature)<\/li>\n<\/ul>\n<p>For the pan:<\/p>\n<ul>\n<li>100 g milk<\/li>\n<li>30g sugar<\/li>\n<li>30g butter<\/li>\n<\/ul>\n<p>Mix all incredients for the preferment and proof for 30 min.<\/p>\n<p>For the Dough mix the flour with milk and egg untill it is homogeneous, then rest for 30 min (Autolysis)<\/p>\n<p>After the Autolysis add Preferment, salt, sugar and butter and knead for 10 min with the machine.<\/p>\n<p>Proof for 1 hour.<\/p>\n<p>For the pan: Heat the milk to 40\u00b0C and dissolve butter and sugar, then pour it into the pan.<\/p>\n<p>Form the dough to boules of 80g and place them in the pan. Cover it with a towl and proof for 1 hour.<\/p>\n<p>Bake 30min at 200\u00b0C.<\/p>\n<p>[tab:END]<\/p>\n<p>Wer viele beeindruckende Brote sehen m\u00f6chte, sollte Susans w\u00f6chentliches <a href=\"http:\/\/www.wildyeastblog.com\/category\/yeastspotting\/\">Yeastspotting <\/a>besuchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After my Bread baking Adventure I did not bake at this weekend because the freezer was filled with bread. But today I came home earlier so I had some time to do a more complicated dinner then usual. I like Rohrnudeln very much, with a soup as a starter they are my favorite sweet maindish, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19,15],"tags":[273],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-geback","category-hauptgericht","tag-nur-mit-hefe"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":1,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":20629,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/posts\/844\/revisions\/20629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media\/21022"}],"wp:attachment":[{"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hefe-und-mehr.de\/en\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}